RecipesIngredientsVegetableRoot vegetablesPotato Potato side dishesBaked potatoLayer sweet potatoes and butternut squash with a cream sauce and Asiago cheese for a colourful twist on potato gratin.25 people made thisIngredientsServes: 6 2 sweet potatoes, quartered lengthwise1 butternut squash, quartered and seeded2 tablespoons olive oil, or as needed3 tablespoons butter1/2 onion, chopped2 tablespoons plain flour475ml milk1 1/2 teaspoons minced fresh sage, or more to taste1 pinch garlic salt, or to tastefreshly ground black pepper to taste25g grated Asiago cheeseMethodPrep:20min ›Cook:55min ›Ready in:1hr15minPreheat oven to 180 C / Gas 4.
Ingredients Minced meat 550 gr. Cabbage 300 gr. Eggs 6 pcs. Hard cheese 150 gr. Tomatoes 80 gr. Bell pepper 130 gr. Zucchini 80 gr. Parsley bunch Salt to taste Black pepper to taste Main ingredients Beef, Pork, Chicken, Greens Print list Inappropriate products? Choose a similar recipe from others!
Peanut butter cups meet chocolate chip cookies in this fab recipe.MORE+LESS-Make withPillsbury Cookies1package (16 oz) Pillsbury™ Ready to Bake!™ Refrigerated Chocolate Chip Cookies24small peanut butter cupsHide Images1Bake the cookies according to package directions.2Once you remove the cookies from the oven, press one peanut butter cup into the center of each cookie.
Who says the margarita is for summer only?10 Marvelous Ways to Mix Up MargaritasThough the margarita is most closely associated with summertime sipping on the beach or Cinco de Mayo, we are firm believers that you can have a margarita at any time of the year. What’s not to like about the classic combination of lime, tequila, and triple sec, after all?
RecipesDish typeSoupVegetable soup Squash soupCourgette soupHere is a soup with Mediterranean flavours, reminiscent of ratatouille, very healthy and perfect for courgette season.9 people made thisIngredientsServes: 6 2 tablespoons olive oil2 onions, quartered2 garlic cloves, minced2 red peppers, chopped5 tomatoes, chopped3 potatoes, chopped500ml water1 teaspoon ground cumin6 basil leaves4 parsley sprigs6 courgettes, sliced into rounds 5mm thick1 (400g) tin chickpeas, drained1 (300g) tin mushrooms, drainedMethodPrep:10min ›Cook:40min ›Ready in:50minHeat the olive oil in a pressure cooker.
Ingredients Milk 900 ml Wheat flour 75 g Butter 75 g Salt 1/2 teaspoon ground Black pepper 1/3 teaspoon Nutmeg 1/3 tsp Main Ingredients Milk, Butter, Flour World Cuisine Jewish Cuisine Print List Inappropriate Products? Choose a similar recipe from others! Inventory: pan, spoon, whisk for preparation Preparation: Step 1.