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Instant Sauerkraut - Crispy and Juicy

Ingredients for making instant sauerkraut - Crispy and juicy white cabbage 1 kg water 1 l apple vinegar 100 ml vegetable oil 100 ml salt 40 grams carrots 120 gram onions 1 pc garlic 20 grams Main ingredients Cabbage, Onions, Carrots, Butter, Sugar Portion 8 servings World Cuisine Russian Cuisine Print this list Products not suitable?
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Yummy from cottage cheese with a secret inside

Ingredients Cottage cheese 300 gr Egg 1 pc. Salt pinch Sugar 1-2 tbsp Vanilla sugar 10 gr Flour 4-6 tablespoons (add gradually, the amount depends on the humidity of the cottage cheese) Raspberries 15-20 pcs. Main ingredients Raspberry, Cottage cheese, Flour Print list Inappropriate products? Choose a similar recipe from others! Preparation: 1.
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Cooking Blogs: Spicy Barbacoa Tacos and More Links

In today& 39;s Link Love, edible golden nuggets, plus a gorgeous chocolate cakeSpicy barbacoa tacos would be perfect for summer parties.Every day, The Daily Meal scours the web for stories worth reading and blogs worth following.• Spicy barbacoa soft tacos sound perfect for outdoor summer parties. Bev Cooks • Edible golden nugget candies work with summer barbecues and a Western party.
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100 pieces in half an hour! Delicious mini pies!

Ingredients Puff pastry 600 grams Minced pork and beef 400 grams Mozzarella cheese 150 grams Sun hopped hops 0.5 tsp. Salt and pepper to taste to taste Egg whipped 1 pc. Sesame for sprinkling Flour for dusting Main ingredients Portioning 8 servings World cuisine Russian cuisine Print this list Inappropriate products?
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Very tender POTATO CASTRAS with cream mushrooms

Ingredients for making a very tender POTATO Casseroles with cream mushrooms Potatoes 1.5 kg Champignons 300 g Onions 2 pcs. Cream (10-15%) 500 g Vegetable oil 3-4 tbsp. Nutmeg 1 chips. Salt to taste Main ingredients Potato, Mushroom, Cream Serving 6 servings Print this list Inappropriate products?
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Vichyssoise Shots

2medium potatoes, pealed and thinly slicedSalt and pepper, to taste1/4teaspoon nutmeg powder1/3cup chives, cut into inch-long piecesHide Images1Melt the butter in a large pot over medium-low heat.2Add the leek and onion, stir well, cover the pot and let cook for 10 minutes.3Add the slices of potato, bay leaf, salt and pepper to taste, and stir well.
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