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Ingredients
- Pork (fillet) 400 grams
- Vegetable oil 150 milliliters
- Milk 100 milliliters
- Sour cream 60 grams
- Salt to taste
- Pepper to taste
- Smoked paprika to taste
- Rosemary to taste
- Main Ingredients: Pork, Milk, Sour Cream
- Serving 4 servings
Inventory:
Frying pan, knife, board, spatula, tablespoon.
Cooking:
Step 1: chop the pork.
Rinse the pork, wipe with paper towels and cut the meat into thin strips.
Step 2: fry the pork.
Heat oil in a pan and fry pork in it. Fry until golden brown on both sides. Cook over high heat.
Step 3: add milk.
Drain the oil, reduce the heat, add milk, salt and spices to the pork. Stir well and continue cooking. Stew meat in milk for 10-15 minutes.Step 4: add the sour cream.
Add thick sour cream, mix and cook more 1-2 minutes. Remove from heat, sprinkle paprika and rosemary on top. Serve hot.
Step 5: Serve the pork with sour cream.
Pork with sour cream is served hot. This is the main course. And as a side dish, everything will be the same as is usually served with meat: mashed potatoes, pasta, potatoes, rice, etc. Pickles or tomatoes will also come in handy.
Enjoy your meal!
