Pork with sour cream

Pork with sour cream

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  1. Pork (fillet) 400 grams
  2. Vegetable oil 150 milliliters
  3. Milk 100 milliliters
  4. Sour cream 60 grams
  5. Salt to taste
  6. Pepper to taste
  7. Smoked paprika to taste
  8. Rosemary to taste
  • Main Ingredients: Pork, Milk, Sour Cream
  • Serving 4 servings


Frying pan, knife, board, spatula, tablespoon.


Step 1: chop the pork.

Rinse the pork, wipe with paper towels and cut the meat into thin strips.

Step 2: fry the pork.

Heat oil in a pan and fry pork in it. Fry until golden brown on both sides. Cook over high heat.

Step 3: add milk.

Drain the oil, reduce the heat, add milk, salt and spices to the pork. Stir well and continue cooking. Stew meat in milk for 10-15 minutes.

Step 4: add the sour cream.

Add thick sour cream, mix and cook more 1-2 minutes. Remove from heat, sprinkle paprika and rosemary on top. Serve hot.

Step 5: Serve the pork with sour cream.

Pork with sour cream is served hot. This is the main course. And as a side dish, everything will be the same as is usually served with meat: mashed potatoes, pasta, potatoes, rice, etc. Pickles or tomatoes will also come in handy.
Enjoy your meal!