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Finely chop the onion and lightly brown it, together with 1-2 tablespoons of oil, using the FRY function, selected for about 15 minutes. Add the chicken breast cut into small cubes and salt to taste. Let the meat penetrate easily until the end of the program. Then add the chicken soup and sour cream, mix, sprinkle with pepper and continue with the STEW function. After finishing the program, chop the parsley and / or dill and sprinkle them on top. Serve hot, possibly with a polenta chicken.