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Peach and mascarpone cake

Peach and mascarpone cake


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Biscuit top: the biscuits are ground with a rolling pin. I put them in a bowl over which I added melted butter, three tablespoons of honey, nutmeg powder, a sachet of vanilla sugar, some peach compote (check consistency).

Homogenize very well and put in a tray / pan, etc. and press well. Smooth and cool.

Cream: the yogurt together with the powdered sugar is mixed until it gains a little volume, mascarpone is added, it is homogenized. Hydrated gelatin in peach compote, melted, mixed with cream and mixed.

Meanwhile, cut the fruit into slices.

Remove the tray from the fridge (I used a 20/30 tray, something like that :)) put the sliced ​​peaches so that all the breadcrumbs are covered and put the cream. Let it cool for a few hours.

Good appetite!


Cream cake, mascarpone and peaches

Cake Recipes Dessert RecipesMascarpone Bon Appetit RecipesTarts. Cool Cake With Mascarpone And Peaches. I find the combination magical, so many of it. Pour the juice from the compote into a bowl and set aside 3 halves of the peach on which. Then add in the egg cream and mascarpone. How do we make the best cream for cakes without baking? I combined cream cheese with mascarpone and cream for whipped cream and a. The recipe for cake with peaches and mascarpone has a medium degree of difficulty because it requires several steps in its preparation. Dear housewives, I recommend a good cake, refreshing, cheap and. Being very hot outside (40 to 100 degrees :)) I have.

Oct A blog with culinary recipes, simple recipes and available to anyone, quick recipes, easy recipes, cakes and cakes. 19th century, although the cake was served without. We still need a big peach compote.

I hydrated the gelatin in 50 ml of milk. I beat the cream well, I mixed the mascarpone with.


Fluffy cake with peaches and poppy seeds

Fluffy cake with peaches and poppy seeds. Pie, nectarine or apricot cake recipe and fluffy poppy top. It is not a sponge cake with peaches because it also contains a little fat (oil or melted butter), which makes the cake even tenderer.

We made this fluffy cake with peaches and poppies on the occasion of the charity event organized by our friend Jozsef Frederik (aka Jozsibacsi). At this event they cooked liver with onion in a huge pan with a diameter of about 2 m. Savori Urbane fans already know this pan from cabbage noodle recipe (another event organized by Jozsibacsi).

This time the money raised went to the account of the Integra Arad Association, the Association of People with Mental Disabilities, which will move to a new location that needs renovation.

You can read about the wonderful activity of the Integra Association here. You can read more about our work in support of the Integra association here.

Among other goodies I made this fluffy cake with peaches and poppies. Peaches can be replaced with nectarines, apricots but also with cherries or sour cherries. My secret (if I may say so) is that I put both ground poppy seeds and berries in the fluffy countertop. The latter gives it a very fine texture.

Another cake I made for this event was the yogurt (or cream) pie and fruit: peaches, raspberries. You can find the recipe here.

Or the pie with cottage cheese and peaches & # 8211 see here.

I give you the quantities for a large tray of 30 & # 21540 cm with fluffy cake with peaches and poppies.


Peach and mascarpone cake - Recipes

200 ml sour cream for whipped cream

1 jar of peach compote (700 g)

200 ml sour cream for whipped cream

Method of preparation :

countertop : in a bowl, mix the egg whites with a pinch of salt, add the sugar, mixing until it melts, the yolks rubbed with the oil, and at the end the flour mixed with the baking powder and the coconut. Homogenize with a spoon. Bake in a tray (23 * 35 cm) lined with baking paper, in the preheated oven, at 170 degrees Celsius, about 25 minutes. We do the toothpick test. We cut the cooled countertop in 3.

I followed Mihaela's 5 egg countertop recipe (http://www.dulciurifeldefel.ro/prajitura-cu-piersici-si-mascarpone/), meaning: 5 eggs, 5 lg sugar, 3 lg oil, 5 lg flour , 2 lg coconut and 1/2 lgt baking powder. I baked the top in the tray 20 * 30 cm. I thought it was a lot of cream (I used 250 g mascarpone instead of 125 g) and a little countertop.

Cream: hydrate the gelatin in 30 ml of cold water, whipped cream and put it in a saucepan over medium heat until it starts to boil. Set aside and add white chocolate. Leave for a few seconds, then mix for homogenization. Now add hydrated gelatin and mix well, then the peach puree (peaches squeezed well from the compote). Let the cream cool, then put it in the fridge for at least 2 hours. Mix a little cream, then add the mascarpone and powdered sugar. The cream obtained is divided into 2.

Assembly : 1/3 wheat-1/2 cream-1/3 wheat-1/2 cream-1/3 wheat.

Glaze : mix the whipping cream until it becomes fluffy, then add the powdered sugar and cream cheese. We spread this icing over the cake. Sprinkle coconut on top.


Mascarpone cake and fruit

[ingredients title = & # 8221Ingredients & # 8221]

  • 6 eggs
  • 6 tablespoons sugar
  • 6 tablespoons flour
  • a teaspoon of baking powder
  • 2 tablespoons cocoa
  • a knife tip salt
  • 3 tablespoons oil
  • 3 tablespoons water
  • 2 boxes of mascarpone (250 gr box)
  • 200 ml sour cream
  • 7-8 tablespoons powdered sugar (put 7 and taste. I like sweeter and put 8)
  • 400 gr fruit (I had frozen, mix of strawberries, raspberries and blueberries)
  • an envelope and a half gelatin granules
  • vanilla sugar

[directions title = & # 8221Directions & # 8221]


Mango cake, peaches, mascarpone and biscuits

If you want a light cake for the holidays that does not require baking, then I think this cake is exactly what you are looking for. It is made relatively quickly and is very tasty.

ingredients (for a cake pan):
Rock:
& # 8211 12 biscuits
& # 8211 a peach compote
Cream:
& # 8211 a mango fruit
& # 8211 250 g mascarpone
& # 8211 250 ml liquid cream
& # 8211 the old cane
& # 8211 2-3 drops of rum essence
& # 8211 10 g gelatin
Decor:
& # 8211 compote peaches
& # 8211 ornaments

Method of preparation:
& # 8211 mango fruit is cleaned, cut into cubes and mixed with sugar until a puree is obtained
& # 8211 gelatin is hydrated in 3-4 tablespoons of water for 5 minutes
& # 8211 Cream is mixed until hardened
Gradually add the mango puree over it and mix
Melt the gelatin for a few seconds in the microwave, and add it over the whipped cream, mixing again
& # 8211 over this add the mascarpone and rum essence and mix with a spoon until smooth
& # 8211 cake tray is lined with cling film
& # 8211 place the peach halves, as in the picture, and over them add the cream obtained (if you still have peaches, cut them into cubes and add them to the cream)

& # 8211 each biscuit is passed through the peach compote and placed over the cream

Leave it in the fridge for at least 5 hours (it is recommended to leave it overnight), and then turn the cake over on a tray, so that the biscuits will be on the counter and the peaches will be on top.
& # 8211 is decorated on the sides with ornaments and sliced

The recipe is part of the secret challenge parade, and I took it from Aura.


Cake with strawberries and mascarpone cream

How to make a fluffy cake with lemon and blueberries? Cake with lemon cream and mascarpone. To prepare the base, grease a cake pan with butter. Melt the butter in a pan over low heat. Add the crushed biscuits and mix well. Add the sugar and mix until smooth. A summer tiramisu, refreshing and fresh, with lemon cream and mascarpone and. Lemon with Mascarpone 31 recipes: Cheesecake with lemon without baking, Cream cake with cream, mascarpone and peaches, Cake with mascarpone cream and krantz, Cream. With poppy seeds and lots of lemon, fragrant, sweet and sour, with fine and light mascarpone cream, with strawberries.

The refreshing cake with lemon and mascarpone melts in your mouth. Caramel cream with mascarpone for cakes and cookies Cookies recipes. Try a creamy and fruity cake with strawberries and mascarpone, a delight. Blog Recipes Culinary appetite. Acacia syrup with lemon & # 8211 flower syrup recipe.

Meringue roll with mascarpone cream and lemon curd!


Peach and mascarpone cake - Recipes

200 ml sour cream for whipped cream

1 jar of peach compote (700 g)

200 ml sour cream for whipped cream

Method of preparation :

countertop : in a bowl, mix the egg whites with a pinch of salt, add the sugar, mixing until it melts, the yolks rubbed with the oil, and at the end the flour mixed with the baking powder and the coconut. Homogenize with a spoon. Bake in a tray (23 * 35 cm) lined with baking paper, in the preheated oven, at 170 degrees Celsius, about 25 minutes. We do the toothpick test. We cut the cooled countertop in 3.

I followed Mihaela's 5 egg countertop recipe (http://www.dulciurifeldefel.ro/prajitura-cu-piersici-si-mascarpone/), meaning: 5 eggs, 5 lg sugar, 3 lg oil, 5 lg flour , 2 lg coconut and 1/2 lgt baking powder. I baked the top in the tray 20 * 30 cm. I thought it was a bit of cream (I used 250 g mascarpone instead of 125 g) and a little countertop.

Cream: hydrate the gelatin in 30 ml of cold cream water for whipped cream, put it in a saucepan over medium heat until it starts to boil. Set aside and add white chocolate. Leave for a few seconds, then mix for homogenization. Now add hydrated gelatin and mix well, then the peach puree (peaches squeezed well from the compote). Let the cream cool, then put it in the fridge for at least 2 hours. Mix a little cream, then add the mascarpone and powdered sugar. The cream obtained is divided into 2.

Assembly : 1/3 wheat-1/2 cream-1/3 wheat-1/2 cream-1/3 wheat.

Glaze : mix the whipping cream until it becomes fluffy, then add the powdered sugar and cream cheese. We spread this icing over the cake. Sprinkle coconut on top.


Video: Γρήγορο cheesecake. Kitchen Lab TV. Άκης Πετρετζίκης (July 2022).


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