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Ingredients
- Radish 300 g
- Boiled eggs 2 pcs.
- Canned fish 1 ban. (230 g)
- Canned corn 0.5 ban.
- Green onions 3-4 stems
- Sour cream (nonfat) 150 g
- Mustard 1 tsp
- Salt, pepper to taste
- Main IngredientsRedis, Eggs, Sour Cream, Mustard, Greens
- Serving 4 servings
- World Cuisine
Cooking:
Cooking steps:
1. Cut radish into slices and eggs in half rings.
2. Canned fish are freed from the seeds with two forks and chopped into large pieces.
3. Cooking dressing: mix sour cream, mustard, salt and pepper.
4. Mix all the salad ingredients and decorate the salad with green onions.
Enjoy your meal!
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