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- Lemon jelly 1 pack. (90 g)
- Condensed milk 1 ban. (380 g)
- Marmalade for decoration
- Mint for decoration
- Water 250 ml
- Main IngredientsLemon, Condensed Milk
- Serving 4 servings
Pour the jelly with hot water and send to the fire, but do not boil, stir to dissolve the jelly.
Beat the condensed milk with a mixer until it increases in volume.
Gradually add jelly while continuing to whisk.
Pour into molds and send to the refrigerator for a couple of hours.
Decorate with mint and marmalade.