Black cheese with cream cheese

Black cheese with cream cheese

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David Lebovitz was the inspiration for this recipe. I started from his recipe and it goes without saying that the calculation at the fair does not match the one at home and so I made small changes to adapt the recipe to my ingredients.

  • 85 grams of butter at room temperature
  • a dark chocolate (I chose Milka)
  • 130 grams of sugar
  • 2 eggs husband
  • 70 grams of flour
  • 1 teaspoon baking powder
  • 1 tablespoon cocoa
  • a few nuts
  • a pinch of salt
  • vanilla essence

for cream cheese:

  • 200 grams of cream cheese
  • 1 or
  • 4 tablespoons sugar
  • 1 pinch of salt
  • 1 sachet of vanilla sugar

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Blackberry with cream cheese:

In a bowl, melt the chocolate together with the butter, vanilla essence and sugar, adding a pinch of salt. Remove from the heat and stir continuously until cool and incorporate the two eggs in turn. Separately mix the dry ingredients: flour, nuts, cocoa and baking powder and add them to the initial composition. Then prepare the cream cheese: mix all the ingredients well.

In a tray lined with baking paper we pour the first composition and then on top we put the cream cheese that we shape on the surface of the cake with a knife. Put the tray in the preheated oven and bake for about 30 minutes (check with a toothpick). Let cool and then cut. Good appetite!

Black woman with cream cheese and pumpkin & # 8211 Video recipe

Blackberry with cream cheese and pumpkin, is a very simple recipe, with which we prepare very tender and beautifully colored blackberry, aromatic and very tasty, which is extremely easy to prepare.
Black cheese with cream cheese and pumpkin have specific winter flavors and can be a delight on the Christmas or New Year's table, holidays that we will celebrate very soon.
To prepare blackberry with cream cheese and pumpkin, we need the following

for cream cheese and pumpkin:
& # 8211 130 g pumpkin puree
& # 8211 130 g cream cheese
& # 8211 1 or
& # 8211 2 tablespoons caster sugar
& # 8211 1 teaspoon cinnamon
& # 8211 1 teaspoon ground ginger
& # 8211 1/2 teaspoon nutmeg

for the dough:
& # 8211 100 g flour
& # 8211 200 g brown sugar
& # 8211 230 g dark chocolate
& # 8211 120 g unsalted butter
& # 8211 3 eggs
& # 8211 2 tablespoons cocoa
& # 8211 1 salt powder
& # 8211 1 teaspoon vanilla essence
& # 8211 100 g milk chocolate (optional)
I used a special tray for blacks and similar cakes, with a separator, which I put as soon as I poured and leveled the cake in the tray and the cake will come out portioned, there is no need to cut it into pieces later.
The advantage of using this tray is that the pieces of cake will always come out even and beautifully delimited, which gives an aesthetic plus for the black woman with cream cheese and pumpkin, or other cakes with soft dough.
The tray also has a serving device, on which we can lift the detachable base and lower the outside of the tray.
We can serve the cake like this, especially in summer, in the yard next to the barbecue, it looks pretty good and it is very convenient to use the cake being ready portioned.

If you want to buy such a tray, you can access the link below:

Hope Mov dress, 25% DISCOUNT, https://missgrey.ro/rochii/rochie-hope-mov/

PREPARATION You can see the blackberry with cream cheese and pumpkin in the video below.
Enjoy !

Black cheese with cream cheese

Many of us overeat at that time. For the pumpkin cream, peel the pumpkin, cut it into cubes and boil it for about 20. Cake with blackberry top, cocoa cream wrapped in chocolate icing.

I made no secret of the fact that I really like this culinary challenge, that it is my favorite, namely, the Mystery Box, whose initiator, Cerasela. Articles from the black cream recipe written by Ioana Scoruș. Fluffy cioco top and fine cream cheese.

Black cheese with cream cheese - Recipes


Sweet-moderate dessert. Refined, balanced
Everything you feel when you taste it is impossible to describe
Put yourself in my shoes. Tell me you tried
Cheesecake brownies.

  • 200 gr chocolate (100 gr milk chocolate, 100 gr dark chocolate)
  • 100 gr butter
  • 100 gr sugar
  • 75 gr flour
  • ½ baking powder
  • 3 eggs
  • 1 yolk

WORK PLAN cheesecake brownies

  1. melt chocolate and sugar on a bain-marie, then let it cool a bit while separating the eggs. Whisk the egg whites with 2 tablespoons of sugar. Separately mix the yolks until they double in volume. Incorporate the melted chocolate over the yolk mixture. Then add the flour mixed with baking powder and mix with a silicone spatula.
  2. Add the egg white foam and lightly incorporate with a spatula.
  3. We pour the composition in a heat-resistant vessel (ceramic) size 30 & # 21520 cm, greased with butter.
  4. Prepare the cream cheese, mix the cream cheese with the sugar, beat the egg whites. Lightly homogenize them with a silicone spatula.
  5. Put with a teaspoon nests of cream cheese, over the dough of brownies.Then we "play" with a toothpick and make a "model".
  6. Bake at 170 degrees for 30-35 minutes. It should shake slightly when we take the cake out of the oven. The middle must remain soft and chocolatey.
  7. Enjoy cheesecake brownies!


My dears, this black cheese with cheesecake brownies is one of the best cakes I've eaten lately. It is an irresistible combination of dense, chocolatey blackberry, and fine, delicate and fragrant cream cheese. It is a cake that will be loved by both chocolate lovers and cheesecake lovers, it is practically a cake for all tastes!
Cheesecake brownies is definitely a cake worth trying! It is also very easy to prepare, all we have to do is mix some ingredients and put the tray in the oven.
And if it was all about ingredients, I would like to make a few clarifications. I recommend using a quality dark chocolate, at least 50%. Chocolate is one of the main ingredients in this cheesecake brownies recipe and you don't have to compromise on quality.

If it was all about the marbled model of these cheesecake brownies, let me tell you how it's made. We have to prepare 2 compositions: one of blackberry, the other of cheesecake. Both compositions are very easy to prepare, you just need to combine a few ingredients.
Then pour the blackberry composition into the pan but set aside about 2 tablespoons. Pour the cheesecake composition over the blackberry composition and spread the rest of the blackberry composition on top. We then use a knife or fork to create a marbled pattern. It's very easy!
After you have prepared this delicious blackberry with cream cheese, you have to let it cool completely, even keep it in the fridge for a few hours before cutting it. It is a moist and soft cake and it cuts nicer if it is cold.
Cheesecake brownies has become one of my favorites and I highly recommend it. It is easy to prepare, it is good-looking and I assure you that it will be very successful!

Ingredients needed to make cheesecake brownies - Black cheese with cream cheese (for a 27/17 cm tray)

For the black coat
- 115 gr butter
- 230 gr dark chocolate
- 250 gr sugar cough
- 3 eggs
- 95 gr flour
- a pinch of salt
- 1 tablespoon vanilla essence

For the cheesecake layer
- 200 gr cream cheese
- 50 gr sugar cough
- 1 ou
- 1 teaspoon vanilla essence

How to make cheesecake brownies

We must first prepare the blackberry composition.
I put the broken chocolate and the butter in a heat-resistant bowl. Chocolate and butter can be melted in the microwave or using the bain-marie method.
If you want to use the bain-marie method, place the bowl of chocolate and butter in another bowl about half full with water, so that the bowl of chocolate does not touch the water. Place the two dishes on the stove, on the right heat, and hold until the chocolate melts.
I let the chocolate and butter mixture cool enough to reach room temperature.
I then added the sugar and mixed for incorporation.
I added eggs, one by one, and mixed after each one. I also added vanilla essence.
I then added flour mixed with a pinch of salt and lightly incorporated it with a spatula.
I put about 2 tablespoons of the blackberry composition separately and set it aside for the moment.
I then prepared the composition for the cheesecake.
I put the cream cheese and sugar in a bowl. I mixed until I got a creamy composition.
I then added the egg and vanilla essence and mixed.

Black with vanilla cream

Icing: mix the chocolate and butter over very low heat. Black cake recipe with cream cheese and raspberries. I craved a lot of this cake before I started it. Rating: 4.3 & # 8211 11 reviews & # 8211 1 hour 30 mins. Pour the cream over the countertop in the tray. Put the cake in the fridge for about 2 hours, then decorate it. An aromatic cake came out, slightly crunchy, the complete opposite of cakes with a lot of cream and very sweet. For a very long time I did not appreciate this cake and I did. Allow the glaze to harden, then portion. Mascot Cake & rdquo - it's a cake.

In the cream obtained, add flour mixed with cocoa, powder. Beat the cream cheese in a large bowl until it gets a creamy texture and. And because I love blackberries, I chose to prepare a blackberry with cream cheese and raspberries, a fabulous cake, overly tasty. Graduation Cupcakes, Romanian Food, Romanian Recipes.

Spread the cream over it.

Black cheese with cream cheese

For today, I would like to present you another very good and healthy dessert. A combination of blackberry with cream cheese. De-li-cioasaaa!

  • 150 g butter
  • 125 g dark chocolate
  • 3 eggs
  • 1 1/4 cups sugar
  • 1 vanilla sugar
  • 1 canita faina alba
  • 1/4 canita cacao
  • 1/2 cup finely chopped walnuts
  • 750 gr cream cheese or very creamy cottage cheese

[preparation title = & # 8221Preparation & # 8221]

Melt the butter and chocolate in a pot until smooth, then add the rest of the ingredients and mix well, as well, until smooth. In a baking dish (I prefer the baking sheet with removable walls) add the mixture obtained. Bake for about 25 minutes on medium heat (or test the toothpicks). Remove the countertop from the oven and let it cool.

Mix the cream cheese, sugar, vanilla with the mixer to incorporate well. Then add the cream and mix, and at the end put eggs and mix again until smooth.

Pour the mixture obtained over the cooled blackberry and bake for about 30 or 40 minutes, until the cream cheese hardens (until it makes a nice crust and browned). Refrigerate until the next day, remove and you can grate the dark chocolate on top or you can decorate with a chocolate or caramel topping.

In a bowl we will put the pieces of chocolate with butter on a steam bath (over another pan in which the water will slowly boil without touching the bottom of the bowl) until it melts well.

Then we set aside the bowl and take care of the cake.

We put whole eggs in a bowl with caster sugar, mixing them until they are white, increase the volume and the sugar is melted.

Slowly add the chocolate, continuing to mix until you get a homogeneous composition.

Finely chopped walnuts will be added to the composition.

The sifted flour will be put in the rain, mixing with a spatula (without mixer) from bottom to top until we obtain a smooth and fluid dough.

This blackberry recipe will not use baking powder (because it would dry the cake).

In a small tray with a size of 30/20 cm lined with baking paper we will pour the composition.

Put the tray in the preheated oven at 170 degrees for 25-30 minutes (until it hardens on top when we touch it with our finger, it being a wet cake if we do the test with the toothpick).

The blackberry after baking will be left to cool in the pan for 30 minutes or overnight, because being very tender it will not be possible to cut.

After it has cooled, we put the cream cheese icing, leveling it with a knife with a wide blade on the entire surface of the cake, adding candied orange peels.

For an even more appetizing look, we will decorate the blackberry with melted chocolate.

The cake is placed on a plate, cut into small squares or thin slices.

Black cheese with cream cheese

It is a combination of cheesecake and brownie, as the Americans say, with cream cheese. RecipeVideo CHEESECAKE BROWNIE - BLACK CREAM BLACK. Fluffy cioco top and fine cream cheese. Ingredients For the countertop (for a 25x 37 cm tray): 100 g dark chocolate. My dears, this black cheese with cheese cream (cheesecake brownies) is one of the best cakes I've eaten in the last.

I hope you had a great time today, that you loved each other more than usual :)) and received gifts. Preheat the oven to 170 ー C and grease a 20cm square tray with butter and then line it with baking paper. Delicious and quick to prepare.

Black cheese with cream cheese

Many of us overeat at that time. For the pumpkin cream, peel the pumpkin, cut it into cubes and boil it for about 20. Cake with blackberry top, cocoa cream wrapped in chocolate icing.

I made no secret of the fact that I really like this culinary challenge, that it is my favorite, namely, the Mystery Box, whose initiator, Cerasela. Articles from the black cream recipe written by Ioana Scoruș. Fluffy cioco top and fine cream cheese.

Ingredients coconut cream and vanilla: 150 g grated coconut.