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Eggs stuffed with tuna

Eggs stuffed with tuna



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they are fantastically good ........... we like them more than the ones with pate

  • 10 eggs
  • 1-2 cans of tuna in oil (I put 2)
  • 4-5 tablespoons tomato paste
  • 3-4 tablespoons of mayonnaise
  • salt,
  • mayonnaise
  • pepper
  • 2 tablespoons butter

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Eggs stuffed with tuna:

Boil hard-boiled eggs then cut in half, remove the yolks that are mixed with the oil and crushed tuna, 4-5 tablespoons of tomato paste, butter, 3-4 tablespoons of mayonnaise, salt and pepper. Fill the eggs with this wonderful mixture and put on a plate with mayonnaise, decorate to your liking

The attempts with confidence are wonderful, especially for those who are fish lovers


What can you do with the leftover eggs from Easter

If you're left with a lot of boiled eggs after Easter, don't throw them away! There are so many delicious solutions that you can prepare extremely quickly, and the results will delight both you and your family members. Think carefully before putting food in the trash, as some 43 million people in the EU cannot afford adequate food every day, and over 50% of food waste comes from households.

However, about a third of all food produced for human consumption is wasted globally. In the European Union, it is estimated that 20% of all food produced is lost or discarded. To avoid food waste, we thought we would present you some recipe ideas that include the famous boiled eggs.

1. Eggs stuffed with tuna paste

Eggs stuffed with tuna paste
  • six hard boiled eggs
  • two teaspoons of mustard
  • preserve it with tone
  • 30 g of soft butter
  • salt to taste
  • pepper to taste
  • a spoonful of mayonnaise for garnish

The six eggs are peeled and cut in half, lengthwise. Remove the yolks and place in a blender. Add the well drained tuna, mustard and butter on top. Mix, then sprinkle with salt and pepper to taste. Mix well until a fine paste is obtained, fill the egg whites with this paste and level. The stuffed eggs are garnished with a little mayonnaise and fresh parsley. Then place on a plate with lettuce leaves and tomato slices. Good job and good appetite!

2. Egg salad with onion and green garlic

Egg salad with onion and green garlic
  • six hard boiled eggs
  • 150 g of canned peas
  • 100 g of mayonnaise
  • 100 g of fermented cream
  • a tablespoon of mustard, as desired
  • a bunch of green onions
  • a bunch of green garlic
  • half a bunch of parsley
  • salt to taste
  • pepper to taste

The six eggs are peeled, cut into cubes and placed in a bowl. Wash and peel the parsley, onion and green stalk, then finely chop and add over the eggs. Drain the peas from all the water, then place over the rest of the ingredients. Gradually add the mayonnaise, mustard and cream. After mixing, sprinkle with salt and pepper to taste. Cover the salad and leave to cool for 30 minutes. Good job and good appetite!

3. Eggs stuffed with avocado and smoked salmon

Eggs stuffed with avocado and smoked salmon
  • six hard boiled eggs
  • a sea avocado
  • 100 g of cream cheese
  • 100 g of smoked salmon
  • salt to taste
  • the juice of a lemon

Peel the eggs and cut them in half, lengthwise. Remove the yolks. Then clean the avocado and pass it together with the yolks, cream cheese, salt and lemon juice, to taste. In the egg halves, add this composition, put rolled salmon pieces on top and sprinkle with a little lemon juice. Put the eggs in the cold until ready to serve. Good job and good appetite!


Eggs stuffed with tuna paste

There is almost no festive meal or appetizer without a plate of stuffed eggs. Whether we are talking about holidays, anniversaries or family parties, stuffed eggs are a traditional dish already. And there are a lot of alternatives to the classic recipe. You can fill the egg halves with anything from avocados, tuna, p & acircna to all kinds of pasta and pastries.

We also offer you a fresh recipe for stuffed eggs today. These are eggs stuffed with tuna paste, delicious and perfect for an appetizer or simply without a special occasion.

  • 8-10 boiled eggs
  • 3-4 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon paprika
  • salt
  • pepper
  • 1 pickled cucumber
  • 200 g of drained liquid
  • 2-3 strands of green onions
  • 1 teaspoon lemon juice
  • greenery for decoration

Boil the eggs for at least 4 minutes in salted water to boil and clean easily. When the eggs have cooled a little, you can clean them and cut them in half. Remove the yolks and place them separately.

You can make mayonnaise from yolks or you can use commercial mayonnaise. If you choose to make it at home, mix 3 egg yolks with a little salt and pour oil into a thin thread, stirring constantly. At the end, add a few drops of lemon juice.

Drain the tuna liquid or oil and place in a bowl. Crush it with a fork. Chop the pickled cucumbers into small cubes, as well as the green onions. Put them over the tone.

Add spices, mayonnaise, mustard, cream, and lemon juice to taste. Depending on the consistency you want the paste to have, you can put more or less mayonnaise.

Fill the eggs with the mixture and garnish with fresh parsley. Leave the stuffed eggs in the fridge for at least half an hour before serving.

You have to see it too.


This recipe for eggs stuffed with tuna salad was offered to us by Rodiva - for the love of cakes. It is a delicious alternative to the classic stuffed egg recipe.

Boil the 5 eggs, drain them and pass them through a stream of cold water. Peel a squash, grate it and cut it in half.

Carefully remove the yolk and mix it with the chopped green parsley, canned drained tuna, chopped red pepper, corn and chopped green onions. Salt and pepper to taste.

Make a mayonnaise from an egg, add the Greek yogurt and lemon juice to taste and then add it to the yolk mixture.

Fill the egg halves with this mixture and serve on a thin film of the mayonnaise sauce above.

Eggs stuffed with tuna salad are appetizers suitable for any holiday meal.


Tuna paste with mustard for sandwiches or stuffed eggs

A wonderfully tasty and quick recipe, about which I almost don't know what to write, it's that simple! I'm just telling you that we had this tuna paste with mustard on the New Year's table and we really, really liked it! Apparently you'd say it 's not a very varied appetizer. Yes, but all together, spun 2-3 times in the blender, they give us an incredibly good paste.

Because I had always used the yolks in tuna paste and left the boiled egg whites, I filled them and decorated them as beautifully as I could and I got an appetizer worthy of a festive meal. On the plate you can also see eggs filled with cream cheese with paprika and cumin seeds (recipe here), very tasty and good-looking too!

Tuna paste with mustard is excellent to take in the office package, especially if you accompany it with some cherry tomatoes, bell pepper slices, cucumber slices or olives.


Easter 2020. Stuffed eggs, the simplest recipes for the festive meal

Easter 2020. Easter appetizers. Stuffed eggs Photo: delicatese.net

Easter 2020. Easter appetizers. Stuffed eggs Photo: delicatese.net

Stuffed eggs, an appetizer that should not be missing from the festive Easter table. Choose the composition that is best for you from the options below.

SOURCE: realitatea.net

AUTHOR: REALITATEA.NET

To start, boil the eggs for 15 minutes over medium heat. Calculate the time after the water starts to boil. After the eggs have boiled well, let them cool for a few minutes, then put them in a bowl of cold water (you can also add ice) for a quick peeling. Cut the eggs in half.

Mix the yolks with the four "sets" of ingredients below, separately, and pass well with a fork. Once each mixture is ready, start filling each half of the egg, egg white, with a posh or a teaspoon.

After you have finished filling all the eggs, place them on the trays, trays, plates you have chosen. You can finally garnish on the plates, among the stuffed eggs, with paprika, parsley leaves, cherry tomatoes, mustard seeds.

Eggs stuffed with salsa sauce

Yolks from 5 boiled eggs
Garlic powder 1 tsp
Hot paprika 1 teaspoon
2 tablespoons hot salsa sauce (you can buy it from the supermarket or you can make it at home - see the recipe below)
Finely chopped pickled donut - a quarter (or how much you think you need, it also depends on the size of each egg)
Mayonnaise - 2 tbsp
Mustard 1 tsp
Salt

To decorate the eggs, use spicy paprika and finely chopped fresh donut.

Sauce sauce

It only takes 10 minutes to make your own salsa sauce at home and all you need is a blender, a few simple ingredients, and a good knife. You can halve the amounts of ingredients below if you want a smaller amount of sauce.

Sauce sauce ingredient:

- 800 grams (2 cans) of peeled tomatoes
- 1 cup chopped parsley
- half a chopped red onion
- 2 hot peppers, pitted, finely chopped (you can use any kind of pepper you want and put a mixture of spices)
- 2 tablespoons lemon juice
- a quarter teaspoon of coarse salt

* If you do not use hot peppers, but normal peppers, you can add your favorite mixture of spices, but pay attention to the salt you add so, in addition to the coarse salt.

Method of preparing salsa sauce:

Put all the ingredients in a blender or food processor. Mix them with a spatula first. Turn off the blender from time to time to mix and taste. Stop mixing when it's the way you want it. Then add salt and lemon if needed. Then pour it into a bowl and put it in the fridge in the fridge for at least half an hour before using it, serve. The sauce can be kept cold for up to a week.

Eggs stuffed with bacon

Yolks from 5 boiled eggs
Fried bacon 3-4 slices
Cheddar cheese cut into small cubes
Salt and pepper
Cream 3 tbsp
Finely chopped green onions

To decorate the eggs, use finely chopped green onions and bacon.

Eggs stuffed with mayonnaise and pickles

Yolks from 5 boiled eggs
Finely chopped pickled cucumbers 2-3 pieces
Salt and pepper
3 tablespoons mayonnaise
Mustard 1 tbsp

To decorate the eggs, use parsley and paprika.

Eggs stuffed with avocado and garlic

Yolks from 5 boiled eggs
Avocado 1 piece
Green bell peppers - a quarter of peppers
Lemon juice 2 tbsp
Salt
Finely chopped garlic 1 puppy
Tomatoes 1 piece
Red onion - a quarter of onion


Stuffed eggs - 26 fillings for a delicious appetizer!

Stuffed eggs are a very popular, delicious and good-looking appetizer. This is a snack that is prepared quite simply and quickly, with an important advantage: they can be filled with any favorite products or salads.

With a little skill and imagination, you can prepare your own egg filling recipe. We present 26 variants of fillings for the most delicious stuffed eggs, only good for the holiday table.

Egg fillings

1. Onions fried with egg yolk.

2. Grated cheese with crushed garlic, mayonnaise and egg yolk.

3. Yolk with chopped olives and mayonnaise.

4. Red or black caviar. No yolk.

5. Grated cheese, nuts, mayonnaise and garlic. Garnish with walnut halves.

6. Tuna or other preserved fish with olives.

7. Shrimp with egg yolk. Garnish with whole boiled shrimp.

8. Yolk, mayonnaise, mustard, pickles - grated or chopped.

9. Cod liver, fried onions and egg yolk.

10. Ham, greens, yolks.

12. Any kind of smoked fish with yolk.

13. Fried mushrooms with sour cream and egg yolk.

14. Marinated herring, apple and marinated onion.

15. Green peas, egg yolk and mayonnaise.

16. Avocado with crab sticks and mayonnaise.

17. Mushrooms, egg yolk, spices and mayonnaise.

18. Yolk with fried onions.

19. Yolk, fried onion with butter, fried mushrooms (sponges) and cream.

20. Egg yolk, fried onion, salmon in oil or cod liver.

21. Yolk, boiled and fried mushroom mushrooms, ham, fried onions and mayonnaise.

22. Yolk, green peas or canned pod beans. Mix the ingredients in a puree and season with spices.

23. Shrimp, figs, garlic and mayonnaise.

25. Fry the finely chopped goose liver with the sliced ​​onion. Mix the yolks with butter and bechamel sauce. Match with salt, ground black pepper and brandy. Pour the white sauce over the eggs.


Housewives often make these appetizers because they look beautiful and sound eaten with pleasure.

Eggs stuffed with pate

This appetizer is made quickly and with little money.

Ingredient: 5 eggs, 150 grams of pork pate, 50 grams of butter, a tablespoon of mustard and a tablespoon of mayonnaise, a few sprigs of fresh dill, salt and pepper.

Method of preparation: Boil the eggs for 20 minutes, leave to cool, peel, cut in half with a wide-bladed knife and remove the yolks. They are passed with a fork and mixed with pate, butter, mustard, mayonnaise and spices.

Fill the egg halves, and garnish as you like with vinegar donuts, olives, pickles.

Decorate according to preferences. For example, they can be decorated with parsley leaves, paprika, finely chopped fresh donut, finely chopped green onions or red onion fish.

Eggs filled with mustard

Ingredient: 6 eggs 2 tablespoons oil 1 tablespoon mustard 1 tablespoon chopped dill 1 powdered sugar salt 6 olives.

Method of preparation: Boil hard-boiled eggs, clean them and after they have cooled, cut them in half lengthwise. Remove the yolks and rub by adding the oil little by little, then salt, sugar, mustard and chopped dill. Fill each half of the egg whites with this paste and garnish these mustard-filled eggs with half an olive.

Eggs stuffed with tuna

Ingredient: 6 hard boiled eggs a can of tuna in oil 3 tablespoons finely chopped onion 2 cloves garlic crush a teaspoon classic mustard 3 tablespoons mayonnaise salt and pepper to taste.

Method of preparation: Boil the eggs in salted water for at least 10 minutes to make sure the egg whites and yolks are hard. Then cut the egg in half, put the egg whites on one side and the yolks in another bowl. Crush the yolks with a fork, add the drained oil and the rest of the ingredients.


Easter 2020. Stuffed eggs, the simplest recipes for the festive meal

Easter 2020. Easter appetizers. Stuffed eggs Photo: delicatese.net

Easter 2020. Easter appetizers. Stuffed eggs Photo: delicatese.net

Stuffed eggs, an appetizer that should not be missing from the festive Easter table. Choose the composition that is best for you from the options below.

SOURCE: realitatea.net

AUTHOR: REALITATEA.NET

To start, boil the eggs for 15 minutes over medium heat. Calculate the time after the water starts to boil. After the eggs have boiled well, let them cool for a few minutes, then put them in a bowl of cold water (you can also add ice) for a quick peeling. Cut the eggs in half.

Mix the yolks with the four "sets" of ingredients below, separately, and pass well with a fork. Once each mixture is ready, start filling each half of the egg, egg white, with a posh or a teaspoon.

After you have finished filling all the eggs, place them on the trays, trays, plates you have chosen. You can finally garnish on the plates, among the stuffed eggs, with paprika, parsley leaves, cherry tomatoes, mustard seeds.

Eggs stuffed with salsa sauce

Yolks from 5 boiled eggs
Garlic powder 1 tsp
Hot paprika 1 teaspoon
2 tablespoons hot salsa sauce (you can buy it from the supermarket or you can make it at home - see the recipe below)
Finely chopped pickled donut - a quarter (or how much you think you need, it also depends on the size of each egg)
Mayonnaise - 2 tbsp
Mustard 1 tsp
Salt

To decorate the eggs, use spicy paprika and finely chopped fresh donut.

Sauce sauce

It only takes 10 minutes to make your own salsa sauce at home and all you need is a blender, a few simple ingredients, and a good knife. You can halve the amounts of ingredients below if you want a smaller amount of sauce.

Sauce sauce ingredient:

- 800 grams (2 cans) of peeled tomatoes
- 1 cup chopped parsley
- half a chopped red onion
- 2 hot peppers, pitted, finely chopped (you can use any kind of pepper you want and put a mixture of spices)
- 2 tablespoons lemon juice
- a quarter teaspoon of coarse salt

* If you do not use hot peppers, but normal peppers, you can add your favorite mixture of spices, but pay attention to the salt you add so, in addition to the coarse salt.

Method of preparing salsa sauce:

Put all the ingredients in a blender or food processor. Mix them with a spatula first. Turn off the blender from time to time to stir and taste. Stop mixing when it's the way you want it. Then add salt and lemon if needed. Then pour it into a bowl and put it in the fridge in the fridge for at least half an hour before using it, serve. The sauce can be kept cold for up to a week.

Eggs stuffed with bacon

Yolks from 5 boiled eggs
Fried bacon 3-4 slices
Cheddar cheese cut into small cubes
Salt and pepper
Cream 3 tbsp
Finely chopped green onions

To decorate the eggs, use finely chopped green onions and bacon.

Eggs stuffed with mayonnaise and pickles

Yolks from 5 boiled eggs
Finely chopped pickled cucumbers 2-3 pieces
Salt and pepper
3 tablespoons mayonnaise
Mustard 1 tbsp

To decorate the eggs, use parsley and paprika.

Eggs stuffed with avocado and garlic

Yolks from 5 boiled eggs
Avocado 1 piece
Green bell peppers - a quarter of peppers
Lemon juice 2 tbsp
Salt
Finely chopped garlic 1 puppy
Tomatoes 1 piece
Red onion - a quarter of onion


Stuffed eggs

The aperitif that needs no introduction. My version today is a basic one. You can make various fillings: liver, pork / beef offal, tuna, chopped greens.
An excellent recipe for those who fast with eggs. Details about this post can be read in this article.

  • 4 eggs
  • 2 tablespoons homemade mayonnaise
  • 1 teaspoon mustard, optional
  • salt
  • chopped greens, hot / sweet paprika, optional

The eggs are washed, then boiled. To get boiled eggs with a hard inside, put them in water and boil for 7-8 minutes from the moment the water starts to boil. Remove to a bowl with very cold water. After a few minutes, peel the eggs, cut them in half lengthwise and remove the yolks. They are chopped in a bowl with a fork, add mayonnaise, mustard, salt, spices. I also put some dried chives.

Homogenize the composition, with which the egg white halves are filled.

For the more presentable version, when you have guests, you can use a posh. In this case, fill the filling with a blender.

TOTAL: 270 grams, 632.4 calories, 30.4 protein, 55.4 fat, 3.1 carbohydrates, 0 fiber
Source: http://calorii.oneden.com

Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.


Stuffed eggs: indispensable appetizers on your table

At any festive meal, appetizers are usually the ones that make the difference. Being the first dish served, they have the mission to make a first impression as good as possible. What can never be missing from an appetizer platter? Stuffed eggs.

Here are three suggestions recipes for some stuffed eggs as delicious as possible.

1. Eggs stuffed with tuna:

- 4 eggs
- 1 can of tuna in oil
- 3-4 teaspoons mayonnaise
- 2 teaspoons mustard
- 1 tablespoon butter
- 2-3 pickles
- Lemon juice

Eggs are boiled in salted water, so as not to crack their shell. They must be cooked very well and the yolk must be strong. When they are boiled, remove them from the water, clean them and cut them in half. Put the yolks aside in a bowl. Drain the tuna and place over the yolks. Add mayonnaise, mustard, butter and lemon juice. Rub all the ingredients well until a paste is formed.

Then take the egg halves and fill them with your new tuna composition. Serve them with pickles.

2. Eggs stuffed with telemea

- 4 eggs
- 100 gr telemea
- 2 teaspoons butter
- Green dill

Boil eggs in salted water. Then peel them and cut them in half. The yolks from the boiled eggs are rubbed with butter and telemeau until a fine cheese paste is obtained. Then add the dill and mix well. Season with dill. For those who want, you can add a little sour cream, for a more special taste.


3. Eggs stuffed with chicken breast

- 4 eggs
- 100 gr of chicken breast
- 2-3 teaspoons of butter
- 1-2 teaspoons of mustard
- Pickled cucumbers (preferably in vinegar)

Boil hard-boiled eggs, peel them and cut them in half. The bird's breast is boiled very well and passed through the mincer. Cucumbers should be cut into cubes as small as possible. Mix the yolks with the chicken breast, cucumbers, butter and mustard until you get a paste. Fill the eggs with chicken breast paste.

What is very important to remember is that these stuffed eggs there must be an appetizer on each plate. That's because they are everyone's favorite. But to create an even better impression, implement it recipe of stuffed eggs but decorate your eggs with donut and mustard slices. You will be very proud of your sets, once you admire the result. You will see that this will be a recipe of stuffed eggs which you will implement for a long time.