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Grilled corn

Grilled corn


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Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Grilled corn:

Put the cobs with the back in the water for about 5 minutes, remove the sheets from the corn but not completely and clean the silk cobs then grease them with plenty of butter and wrap the sheets back on the cobs. and turn from time to time until well cooked. Salt to taste.


Grilled corn

No one claims that the best corn company could be butter and a pinch of salt, but we intend to go beyond the usual culinary preferences and cook corn on the open fire, according to recipes you have not yet tried.

Grilled corn - recipe

  • corn - 6 pcs
  • butter - 45 g
  • mayonnaise - 235 ml
  • a handful of green parsley
  • Dried garlic, paprika - 1 teaspoon
  • Parmesan wheat - 45 g
  • bacon - 6 strips
  • lime segments for storage.

Fry the bacon until it is fried and break into a crumb. The heads of corn are cleaned of leaves and greased with butter. Cook the corn over the coals for 4-6 minutes, turning the head to the other side every two minutes. Combine the mayonnaise with the spices and herbs, grease the resulting corn with cooked corn, roll it in grated Parmesan cheese and fried bacon, then serve it with a lime wool.

Grilled corn in foil

  • corn-head - 10 pcs
  • hot peppers to taste
  • garlic - 1 clove
  • a handful of green parsley
  • ground cumin - 1/2 teaspoon
  • cream - 55 ml
  • mayonnaise - 35 ml
  • lime juices
  • grated cheese - 35 g.

Before grilling the corn on the grill, soak the ends with the leaves in cold water for at least an hour. In the future, this will save the corn from burning fast under the influence of intense heat, and the leaves can be tied together and used as a kind of handle that facilitates consumption.

All the ingredients, except the corn itself, are put in a high-speed mixer bowl and mixed in a homogeneous and thick sauce.

Place the straight ends with the leaves on the grill and, turning them every minute, wait for the popcorn flavor to appear (the frying time may vary depending on the heat of the charcoal). Remove the leaves, leave the sauce with a sauce and wrap it in foil, then hold the fire for a few more minutes.

How to bake corn in beer on a grill?

After removing the leaves from the ends, put them in a beer container and leave them for an hour. After a while, put the corn in the microwave for a minute or 3-4 minutes so that the excess moisture disappears quickly, then put your head on the grill and cook for another 3-5 minutes. Pour the corn with melted butter before serving and sprinkle with a generous meal of sea salt.


Grilled corn

grilled corn
Mayonnaise is the ingredient without which many dishes would have no flavor, no taste and no reputation. Always eaten with french fries or in delicious burgers, mayonnaise has its unparalleled contribution. Few people know that mayonnaise can have other uses. Sometimes this mixture based on egg yolk and oil can also play an important role in cosmetic treatments, but most uses of mayonnaise are also related to gastronomy. [..] Other information about: mayonnaise uses, culinary tourism, culinary tips, mayonnaise

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A great idea to serve as a starter to guests at a barbecue this season. The recipe is very simple.

  • 1 kilogram of chicken breast
  • ½ pineapple
  • marinade
  • 1 tablespoon mustard seeds
  • ¼ liters of soy sauce
  • 1 tablespoon hot pepper
  • 1 clove chopped garlic
  • 100 grams of chopped onion
  • Olive oil
  • salt

Step by step recipe

  1. First, the chicken breast is cut and marinated in a glass bowl with the indicated ingredients. The glass vessel is covered with transparent paper.
  2. Once three hours have passed, the pieces of marinated chicken breast are drained and pierced on the skewer, introducing the pineapple pieces.
  3. Finally, they are grilled until golden brown. A good idea to avoid burning on the grill, it is advisable to put the chicken breast soaked in water before marinating.

How to Grate Corn in Foil |

Shuck and clean the corn and make sure it is nice and dry.

Tear off a sheet of aluminum foil, about a foot long should be in abundance.

Brush each cornstarch with about 1 teaspoon of olive oil.

Then sprinkle each ear with salt and pepper.

You can also add other spices, such as chili powder, garlic powder or fresh herbs at this time.

How long to grate the corn on the cob in foil

Your duration will vary a bit based on how hot the grill is and where the corn is placed relative to the other items on the grill.

I recommend grating the corn for about 15 minutes directly over high heat. .

You can also place the corn in the corners of the grill, but don’t forget to add another 5-10 minutes to the cooking time, as this part of the grill is not as hot.

Be sure to turn the corn over halfway through cooking time, as you are cooking on a direct heat source.

And, be careful when removing the foil from the corn!

You may want to wear oven gloves to do this, as the steam will be released from the foil package. The corn will be HOT!

If you liked this grilled corn recipe on foil, I think you will also enjoy these friendly grilled recipes:


Sonja Overhiser

Author and writer of the cookbook

Sonja Overhiser is the author of the book Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She is the host of the food podcast Small Bites and the founder of the food blog A Couple Cooks. Presented from the TODAY show to Bon Appetit, Sonja tries to inspire adventurous food to make the world a better place, one bite at a time.

Alex Overhiser

Author and photographer of cookbook

Alex Overhiser is an acclaimed Indianapolis-based photographer and food author. He is the host of the food podcast Small Bites and the founder of the recipe site A Couple Cooks. Presented from the TODAY show to Bon Appetit, Alex is the author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.


Corn salads

Lust for corn salads? Nothing easier. Explore these corn salad recipes and prepare an absolutely delicious and healthy dish.

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    Grilled corn and watermelon sauce

    Preheat the grill to medium-high heat.

    Rub 3 tablespoons of olive oil over the corn and season with salt and pepper. Place on the grill and cook for 8-10 minutes, turning frequently. Add the watermelon to the grill and cook for 1-2 minutes on each side. Remove the corn and watermelon from the grill and set aside to cool. After it has cooled, cut the corn kernels off the hat and cut the watermelon into ½ inch cubes.

    In a saucepan on the grill or on the stove, heat the maple syrup until it boils. Add watermelon and stir to combine. Remove from heat and set aside.

    In a bowl, combine corn, garlic, onion, cilantro, chopped and lemon and lime juice, leaving 1 tablespoon of olive oil and maple syrup and watermelon. Season to taste with salt and pepper.


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