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cup Betty Crocker™ Whipped vanilla frosting
cup blue sanding sugar
Rinse strawberries well and let them dry completely.
In a small bowl melt the frosting in the microwave for 5-10 seconds or until frosting is dipping consistency.
Dip the strawberries 2/3 of the way in the frosting, shaking the excess off, and then dip the top in the sanding sugar.
Place strawberries on wax or parchment paper and let them set in the fridge until serving.
- To make your own sanding sugar, place a couple of drops of food coloring in white sugar and mix thoroughly.
More About This Recipe
- When the flag is flying for a national holiday, you need a treat that’s as patriotic as the occasion. Try these easy dipped strawberries for a fresh twist on red, white and blue!I know most of you have tried chocolate dipped strawberries -- but have you had frosting dipped strawberries? They're even better! And there's no worries about melting the chocolate or having your chocolate seize up from moisture on the strawberries.These Red, White, and Blue Strawberries are dipped in vanilla frosting and then blue sanding sugar for an easy and fast patriotic treat. Strawberries are so good this time of year, and this is great way to use them!When I realized that I was out of blue sanding sugar, I made my own. It’s so simple. Just add some food coloring to regular granulated sugar and mix it well. You can make it as bright or pale as you want it the color.Betty Crocker™ Whipped Vanilla Frosting is perfect for dipping the strawberries in.Let the strawberries set in the refrigerator until you're ready to enjoy them. This is an impressive treat that literally takes no time at all — and they’re pure eye candy for your table!For an adult version of these strawberries, try strawberries that have been soaked in champagne. Try those with the red, white and blue decorations for an extra-tasty combo.Enjoy Red, White and Blue Strawberries while celebrating all the patriotic holidays this year, from Memorial Day and the 4th of July, through Flag Day and Veteran’s Day!
Red White and Blue Chocolate Covered Strawberries – Patriotic Dessert Recipe!
Celebrate the 4th of July in style with these patriotic red white and blue chocolate-covered strawberries! Strawberries are dipped in melted white chocolate and blue sugar sprinkles, making it the easiest and yummiest patriotic American dessert ever!
Are you looking for 4th of July desserts? Look no further! These red white and blue chocolate-covered strawberries make the easiest 4th of July dessert you will ever find, and I guarantee they&rsquoll wow everyone and be the talk of the party! Everyone loves chocolate-covered strawberries, and who can refuse these delicious red strawberries covered in WHITE chocolate!
Red strawberries, white chocolate and blue sugar sprinkles make perfectly patriotic red white and blue color scheme &ndash what a fun way to celebrate America&rsquos Independence Day on 4th of July!
Anyone can make this recipe &ndash you don&rsquot need to cook, you don&rsquot need to bake, all you need is a microwave! Why microwave? For melting the white chocolate :) Nuke the white chocolate on Defrost and it will turn smooth and creamy, ready for dipping. All you need to do is grab the strawberry by the stem, dunk it in the melted white chocolate and then dip it in the blue sugar sprinkles. Anyone can do it, anyone, anyone! )
This easy 4th of July dessert is absolutely perfect for summer. It&rsquos healthy, it&rsquos light, it uses the fruit in season and doesn&rsquot require any cooking &ndash these red white and blue strawberries are a MUST on your 4th of July menu!
Chocolate covered strawberries are much healthier than cookies and cakes &ndash after all, there is a huge healthy strawberry on the inside, and a thin layer of chocolate on the outside :) Tasting so light and sweet, they don&rsquot make you feel stuffed &ndash this light deliciousness is exactly what we all are thinking of when planning a summer menu!
And no need for cooking is such a bonus! It&rsquos already hot in the summer and the last thing you want to do is make your kitchen even hotter with the oven or a stove. These white chocolate dipped strawberries make a no-cook dessert &ndash and the less cooking, the better!
To make these amazing red white and blue strawberries, all you need is three simple ingredients &ndash strawberries, white chocolate baking bar and blue sugar sprinkles.
How To Make Red White And Blue 4th Of July Chocolate Covered Strawberries
Step 1: Wash and dry the strawberries
Wash the strawberries, blot them with paper towels to dry, then lay them out on a double-folded paper towel on the counter until fully dry. If the strawberries are wet, the chocolate won&rsquot stick to them well.
Step 2: Melt the white chocolate
Make sure you use the white chocolate baking bar. Do NOT use the white chocolate chips, as they don&rsquot melt well! Break up the bar into pieces and microwave on Low, stirring every 30 seconds, until it melts (it will take 2-3 minutes).
Step 3: Dip strawberries in white chocolate
Grab the strawberries by the green stem and dip them in the melted chocolate.
15 4th of July Cookies That Are Perfect for Celebrating America
Serve up some bite-sized patriotism with these yummy cookie recipes.
While July 4th is all about celebrating America's independence, 4th of July parties are all about the food. It looks like Americans will be able to host small, outdoor gatherings for Independence Day this year, which means it's time to break out your best 4th of July recipes and plan your Independence Day party menu. From your 4th of July appetizers to your red, white, and blue desserts, you can show off your patriotism through your food all day long. And while 4th of July cakes can double as stunning centerpieces, 4th of July cookies are likely a better choice for your backyard gathering if you're looking to avoid sharing dishes.
Of course, your party dessert doesn't actually have to be red, white, and blue to delight your guests. But why not make patriotic cookies that look as pretty as your 4th of July decor? From mini apple pies to cheesecake flags to star-spangled Oreo pops, these red, white, and blue cookies look just as good as they taste (and no, you don't have to be a culinary whiz to make them). Don't forget to prepare some delicious 4th of July drink recipes to help wash those cookies down.
Sara Stirs: These savory strawberry recipes evoke sweet summer vibes
Strawberries are reminiscent of my childhood memories of Buckhannon. These are the first berries to ripen, signaling summer is near. The arrival of the Strawberry Festival meant school was almost out for the summer and the days were growing longer and warmer. The strawberry has been an iconic symbol of Buckhannon for years. There have been times in my life when I was not living in West Virginia, but strawberries always reminded me of “home.”
I think West Virginia strawberries exceed all others in taste. The season is short, and they are labor-some finicky plants that require hours of tending. The payoff is huge, but growing strawberries is a true commitment. Pests target these berries, destroying entire crops. Did you know there are more pesticides used on strawberries than any other crop?
When purchasing grocery store strawberries organic is important. Strawberry blossoms are early pollen producers for bees, and pesticides are often fatal for bee colonies. By supporting organic farming you are also supporting clean water practices that are often compromised by the use of fertilizers and pesticides. Wide ranging levels of pesticides are used among crop varieties. I use this as one gauge of importance when buying organic versus non, and strawberries top the list. I encourage you to research cultivation practices for the produce you consume, and adjust your lifestyle choices accordingly.
With strawberry season upon us I realized I did not have strawberry recipes. How could this be? Shortcake is the natural partner to this early summer fruit, but I initiated a quest for savory recipes. For me, recipe creation starts with research. What I discovered were plentiful baking avenues, and then I hit a wall. Was it a requirement for this already sweet ingredient to be paired with additional sweeteners?
I became determined to showcase strawberries in a new light. After trial and error I am anxious to share two savory strawberry recipes that showcase this fruit in contrast to normal presentations.
Traditional tomato bruschetta is my go-to summer appetizer. Sweet tomatoes tossed with garlic, balsamic vinegar and basil atop crostini is simply perfect. Initially I would have argued that this delight could not be improved, until strawberries entered the picture.
The bruschetta recipe I am sharing bursts with strawberries and tomatoes. While the method mimics the classic, there are key ingredient changes. Shallot replaces garlic for a milder allium. I swapped white balsamic vinegar for the standard dark for increased acidity to neutralize the sweet berries. The addition of lemon zest and creamy blue cheese establish depth. The cheese and strawberries are a match made. If you have an aversion to blue cheese, feta or goat would be delicious substitutes. Basil remains the star herb.
This bruschetta stands proudly beside the one we all know and love.
The second recipe will undoubtedly spread summer vibes — a bright fresh strawberry avocado salsa. The salsa leaders are strawberries and avocado, accompanied by red onion, Serrano chilies and tomatoes. Lime juice, flaky salt, and cilantro balance this bowl. Sweet heat is the flavor this salsa delivers.
While the only thing truly needed is a bowl of salty tortilla chips, I wanted this to shine with an entrée. I plated the salsa over blackened swordfish. The blackening spice was divine with the sweet strawberries and cool avocado. Served with rice and warmed corn tortillas this definitely has a tropical feel. Switch in your favorite fish, seafood, or even grilled chicken. This one is sure to impress your guests.
Strawberries will continue to remind me of wonderful times spent with family and friends. The last year has emphasized the importance of memories. Throughout the pandemic, thoughts of past adventures or social gatherings held a new value. These memories became motivators to persist with safety in anticipation of returning to normalcy. We are not there yet, but by remaining diligent I am hopeful that many new memories are on the horizon.
I hope your eyes are open to a new culinary approach for strawberries. May this be a reminder to keep an open mind in the kitchen it is OK to veer from the norm. Stay safe and enjoy the warmer days ahead.
Strawberry Tomato Bruschetta
Strawberry Tomato Bruschetta (Serves 2-4)
- 1 pint cherry tomatoes, halved
- 1 cup chopped strawberries
- 3 ounces blue cheese
- 1/4 cup fresh basil, chopped
- 1 teaspoon lemon zest
- 1/2 large shallot thinly sliced
- 1 1/2 tablespoons white balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon flaky salt (extra for finishing) .
In a bowl sprinkle 1 teaspoon salt over the tomatoes. Let sit for 5 minutes. Drain all liquid from bowl. Toss with remaining ingredients. Taste and season with salt accordingly. Allow to marinate an hour before serving. Serve on crostini.
Strawberry Avocado Salsa (Makes 3 cups)
- 1 cup chopped strawberries
- 1 avocado diced
- 1/2 cup cherry tomatoes, halved
- 1 Serrano chili diced
- 3 tablespoons chopped red onion
- 4 tablespoons chopped cilantro
- 1/4 cup lime juice
- 1 teaspoon flaky salt (more to taste)
Toss all ingredients to combine. Adjust salt to taste. Serve chilled.
Sara Jeran is a culinary enthusiast, gardener, beekeeper and Buckhannon native. Follow her on Instagram at @sarajstirs.
Keto Red White And Blue Cheesecake Salad
This keto red white and blue cheesecake salad has strawberries and blueberries in a whipped cream cheese filling that everyone will love!
Keyword red white and blue cheesecake salad
- 1 cup Strawberries chopped
- 1 cup Blueberries
- 8 ounces Cream Cheese
- 1 cup Heavy Whipping Cream
- 1/3 cup Swerve confectioners sugar substitute
- 1 1/2 tsp Vanilla Extract
In a bowl, mix together cream cheese and powdered sugar alternative, until light and fluffy.
Add heavy whipping cream and vanilla extract. Mix until you have a creamy texture.
Carefully fold in the fresh berries.
Store in an airtight container in the refrigerator until you are ready to serve.
Calories: 195 Per Serving
Net Carbs: 5 Net Carb Per Serving
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
If you enjoyed this chicken Cheesecake salad, here are some more low carb treats that you’ll enjoy! They are some of my favorites!