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Servings: 2
Preparation time: less than 30 minutes
RECIPE PREPARATION Garlic sauce:
We clean the garlic. Put it in a bowl and mix it vigorously with the salt then add the oil, little by little and mix continuously in the same direction as the mayonnaise, because there is a risk of cutting. When it starts to look like mayonnaise, add a teaspoon of vinegar and continue stirring until the oil is finished.
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