Korean Tomatoes

Korean Tomatoes

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To prepare snacks:

  1. Cut 2 kg tomatoes coarsely (in half)
  2. Bell peppers 4 pcs
  3. Garlic 2 heads
  4. Red hot pepper 2 pcs
  5. Greens to taste

To prepare a dressing:

  1. Vinegar 100 gr.
  2. It grows. oil 100 gr.
  3. Sugar 100 gr.
  4. Salt 2 tbsp. l
  • Main Ingredients: Radish, Pepper, Tomato, Garlic
  • Serving 8 servings


board, knife, 3 liter jar.


Pepper, garlic, red hot pepper 2 pcs, twist in a meat grinder. Stir, add salt, sugar, vinegar and vegetable oil, mix everything well again. Cut greens. Lay in layers in a 3-liter jar: tomatoes, then a mixture of vegetables, herbs. Close the jar with a lid and put in the refrigerator upside down on the neck, after 4 hours, turn it into its usual position. Tomatoes are ready in Korean! Enjoy your meal!