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- Cucumbers 1.5kg to taste
- Dill 1 bunch 100g to taste
- 6 cloves of garlic to taste
- 1.5l mineral water to taste
- Salt 3 table. spoons without slides to taste
- Main Ingredients
- Serving 8 servings
- World Cuisine
A deep bowl for preparing a brine of at least 1.5 liters, a container for salting (you can use a suitable pan)
Step 1: Prepare the vegetables.Cucumbers need to be washed and trimmed with ponytails.
Peel the garlic cloves and cut them in half lengthwise.
Wash the dill and let dry.
Step 2: Prepare the brine.Pour the mineral water into a deep bowl and add salt. At the same time, mineral water will begin to boil, as it should be. Stir the salt until dissolved.
Step 3: Filling.Cucumbers need to be placed in a container for pickling, shifted with dill and garlic. Then pour brine and refrigerate.
In a day, salted cucumbers are ready!
- You need to salt small, strong, young cucumbers "with pimples."
Mineral is best taken with a high degree of mineralization.