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- Chicken fillet 300 grams
- Champignons 300 grams
- Chicken eggs 2 pcs.
- Hard cheese 80 grams
- Dill greens to taste
- Vegetable oil (for frying mushrooms) to taste
- Dressing mayonnaise to taste
- Main ingredients: Chicken, Cheese, Greens
- Serving 2 servings
saucepan for fillet cooking, cutting board, knife, salad bowl
Cooking:Boil chicken breast and eggs. Fry the mushrooms in vegetable oil, onions you can add onions. Cut the cooled chicken breast and eggs into cubes, grate the cheese on a coarse grater, finely chop the dill. In a salad bowl, combine all the ingredients, add the mushrooms along with the oil in which they were fried, salt, add mayonnaise and mix. Put the salad on the dish and decorate as desired.
Enjoy your meal!