We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Ingredients
- Zucchini 1.5 kg.
- Garlic 5 cloves.
- Tomato sauce 125 ml. L. or a couple of tomatoes.
- Mayonnaise 125 ml. L.
- Sugar 50 gr.
- Salt 0.5 tbsp
- Vinegar 1 tbsp nine%
- Hot red pepper 0.5 tsp
- Main Ingredients: Onion, Pepper, Zucchini, Garlic
- Serving: 20 servings
- World Cuisine
Inventory:
pan, stove, jars, lids
Cooking:
Cut our zucchini for meat grinder.
We drive garlic and zucchini through a large lattice into a large pot.
Pour tomato sauce to your taste.
Add mayonnaise, sugar, salt, vinegar.
Mix our explosive mixture well.
And we send it to the preheated stove, cook for 3 hours while we watch so as not to burn.
Pour the finished squash caviar into sterile jars, roll up the lids, cover two with a blanket or blanket for a day. The longer they cool, the better. The cooled banks are sent to the cellar or to the refrigerator.
It seems everyone wrote. Caviar from zucchini just stunned with mayonnaise, the taste does not convey must be visited.
Recipe Tips:
- All dishes should be well washed and sterilized! We sterilize the jars in the oven at 100 degrees 30 minutes. Pour potatoes and lids with boiling water.
I think, that you commit an error. I suggest it to discuss.
Don't break up on this!
Wonderful! Thanks!
You are wrong. I'm sure. I propose to discuss it.