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- Milk of any fat content (warm) 250 ml
- Salt 1 tsp.
- Sugar 2 tbsp. l
- Eggs (chicken) 2 pcs. + 1 yolk (for lubrication)
- Flour 550 grams
- Butter 100 grams
- Yeast (pressed) 30 grams
- Sausages (peeled) 12 pcs.
- Sesame (for powder) to taste
- Main Ingredients Sausage and Sausage, Flour, Yeast Dough
- Serving 12 Servings
- World Cuisine
So, we add yeast to warm milk, and stir until they dissolve. Now pour sugar, salt, and mix well. Pour the melted butter and beaten eggs.
Sift the flour and knead the soft dough. We cover the container with the dough with cling film and leave it in a warm place for 1 hour. After the lapse of time, knead the dough, divide into 12 parts, and form buns from them.
We take a bun, roll it into a cake along the length a little more than a sausage. We put a sausage on one side, and divide the other half into strips.
First, cover the sausage with uncut dough, and then with strips, gently pinch them from below, form a bun and transfer to a baking sheet, greased with vegetable oil.
Let the buns stand for 10 minutes, grease with egg yolk, sprinkle with sesame seeds, and send to the preheated oven until 190 * C for 30-35 minutes. Bon appetit!