Pasta with Chicken, Mushrooms and Cheese

Pasta with Chicken, Mushrooms and Cheese

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  1. Pasta 300 grams;
  2. Fresh champignons 300 grams;
  3. Chicken fillet 300 grams;
  4. Soft cream cheese 100-200 grams;
  5. Salt; taste
  6. Vegetable oil for frying; taste
  7. Greens at will.
  • Main ingredients: Chicken, Mushrooms, Cheese, Pasta
  • Serving 4 servings
  • World Cuisine


pan for pasta, pan, board, knife


1.Wash the chicken fillet, dry and chop in the same small pieces. 2. Put it in a deep frying pan with heated vegetable oil, salt and fry, stirring occasionally, for about 10 minutes. 3. Peel the champignons, wash and chop finely. 4. After time put in the chicken fillet and fry for about 10 minutes. 5. Add the soft cream cheese and fry until the cheese is completely dissolved. 6. Cook the pasta until ready according to the instructions on the package. 7. Add salt and water to the pasta. 8. Put the pasta in pan with mushrooms and chicken, mix, etc. heat for 3 minut.Makarony with chicken, mushrooms and cheese ready! Enjoy your meal!