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Ingredients
- Squirrels 5 pcs.
- Yolks 2 pcs. (you can take all 5 pcs.)
- Salt to taste
- Greens to taste
- Butter (any oil) 1 tbsp.
- Main Ingredients Eggs
- Serving 2 servings
Cooking:
We divide eggs into proteins and yolks. Add a pinch of salt to the yolks, greens to taste and mix until smooth.
Beat the whites with a mixer until a dense mass with a pinch of moth.
In a pan, melt a piece of butter (or vegetable).
Pour the yolks, distribute throughout the bottom and lay the squirrels on top, close the lid and send to medium heat for 7-8 minutes.
We take out of the pan, fold in half, and cut into portions. Enjoy your meal!)
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