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Ingredients
- cottage cheese 450 g
- egg 1 pc.
- sugar 1 tbsp
- raisins 2 tbsp
- rice flour 30 g
- Main ingredients
- Serving 4 servings
Cooking:
In the bowl with cottage cheese, add the egg, sugar, mix well. Add raisins and sifted flour, mix. From the mass we form a sausage 7 centimeters in diameter and divide it into 8 equal parts. Pour the flour on the saucer, level each cottage cheese and roll in the flour, send it to the pan and bake on both sides. I baked in a waffle iron with a grill nozzle. Cheesecakes are ready, enjoy your breakfast)
