Chicken liver pate

Chicken liver pate

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  1. Chicken liver 500 g
  2. Butter 100 g
  3. Onion 1 pc.
  4. 1 carrot
  5. Milk 250 ml
  6. Water 250 ml
  7. Black pepper to taste
  8. Salt to taste
  • Main Ingredients: Onion, Carrot, Chicken, Milk


pan, pan, grater, knife, blender


To clear a liver of films and to put to cook in diluted milk with water. After boiling, cook for 15 minutes. That's enough for chicken liver.

While the liver is boiling, chop the onions arbitrarily and grate the carrots. Add 100 grams of butter to the pan. Strain onions with carrots until soft.

Ready liver and vegetables, grind with a blender into a homogeneous mass. Add black ground pepper and salt. Mix well.

Let the paste cool and enjoy the delicious. Enjoy your meal.

See how to make chicken liver pate in a short video. THANKS.