Tuna cutlets

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients

Canned tuna 2 cans
1 chicken egg
whole grain bread crumbs 3 tbsp
lime juice 1 tbsp
green onions to taste
cilantro to taste

Main Ingredients Tuna
Serving 3 servings

Inventory:

pan

Cooking:

Drain the liquid from canned food, knead the fish. Add green onions (I have dried), chopped cilantro, lime juice, breadcrumbs (I crushed rye bread), an egg. Mix everything thoroughly, form cutlets. Leave the patties in the refrigerator for 30 minutes. Then fry on both sides in a pan or bake in the oven. Enjoy your meal!