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The appetizer "Mushrooms in batter" will fly first from the table!

The appetizer "Mushrooms in batter" will fly first from the table!



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Ingredients

  1. Champignon mushrooms 500 gr
  2. Flour 3 tbsp
  3. 2 tooth garlic
  4. Breadcrumbs to taste
  5. Salt to taste
  • Main ingredients: Mushrooms, Flour
  • Serving 3 servings

Inventory:

knife, board, plate, pan with high sides or deep fat fryer,

Cooking:

1) Select small mushrooms, wash, cut off the legs (they will no longer be needed), and put the hats on a paper towel.

2) Grate the garlic on a fine grater, put the prepared garlic in a bowl, add flour, salt and gradually add a little water, stirring well with a whisk so that there are no lumps.

3) The batter should turn out as a very thick sour cream and without lumps.

4) Mushroom dipped in batter, then dipped in breadcrumbs.

5) Fry in boiling sunflower oil until golden brown.

6) Put it on a paper towel so that the excess oil is gone.

7) Mushrooms in batter are ready! Enjoy your meal!!!