Homemade mayonnaise without raw eggs

Homemade mayonnaise without raw eggs

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  1. Milk 100 ml
  2. Refined vegetable oil (sunflower) 200 ml
  3. Salt ½ tsp (taste)
  4. Sugar 1 tsp
  5. Mustard (optional) 1 tsp
  6. Lemon juice 1 tbsp
  • Main ingredients


blender glass


1. Prepare the ingredients.

2. Pour milk and vegetable oil into a whipping container with a hand blender.

Milk and butter will peel off immediately.

3. Beat with a blender. Add lemon juice, salt, sugar, mustard if desired.

According to my personal observations: if butter and milk are at room temperature, then the mayonnaise immediately thickens. If milk is cold and vegetable oil is at room temperature, then mayonnaise thickens after adding lemon juice.