A fish

Cod in creamy dill sauce

Cod in creamy dill sauce


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Ingredients

  1. Cod filet a few pieces
  2. Dill (chopped) 2 tbsp.
  3. Butter 2 tbsp
  4. 2 cloves of garlic
  5. Cream (can be replaced with milk) 0.5 tbsp.
  6. Salt to taste
  7. Pepper to taste
  8. Wheat flour to taste
  • Main ingredients

Inventory:

frying pan, spatula, knife

Cooking:

Step 1: prepare the fish fillet.


Cut the fillet into small pieces.

Salt, pepper on all sides.

Step 2: fry the fish.


Melt and heat butter in a pan.

Put the pieces of cod fillet in a skillet, cover and fry for 3 minutes.

Step 3: prepare a creamy dill sauce.


The butter will begin to turn brown. Turn the slices of fillet over, put dill and garlic, cut into medium slices, and pour the cream (milk). Cover and simmer cod more 5 minutes.
Take a little sauce from the pan, spread the flour in it and pour it back, stirring occasionally. Continue cooking until the sauce thickens.

Step 4: serve the cod in a creamy dill sauce.


Cod in dill-cream sauce must be served, of course, hot. Steamed vegetables or rice are ideal as a side dish.
Enjoy your meal!