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- pork peritoneum 1 kg
- garlic 6-7 cloves
- salt and pepper to taste
- Main Ingredients
Wash the meat peritoneum. Cut the entire surface with a knife.
Salt. It should be well rubbed over the entire surface.
Pepper. Squeeze the garlic. Rub well into the meat.
Wrap the peritoneum in a roll and wrap the thread. Leave to marinate for 3-4 hours in the refrigerator.
Wrap the roll in a baking sleeve and send to bake in the oven for 2 hours at a temperature of 170 degrees.
When the roll is completely cooled, remove it from the baking sleeve, remove the thread and you can safely cut it! Enjoy your meal!