Potato zrazy with minced meat

Potato zrazy with minced meat

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Ingredients for making potato zrazy with minced meat

  1. minced meat 200 gr.
  2. potatoes 1 kg.
  3. onion 1 pc.
  4. egg 1 pc.
  5. flour 2 tbsp. l
  6. salt to taste
  7. allspice to taste
  8. vegetable oil to taste
  9. breadcrumbs to taste
  • Main Ingredients: Beef, Pork, Potato

Cooking potato zrazy with minced meat:

Break the egg into mashed potatoes and mix thoroughly. Then salt and pepper the potatoes and gradually add the flour.
Next, let's get stuffed. First, peel the onion and cut into cubes. We take a frying pan, pour oil, put onion and minced meat, salt, pepper. Fry for about 20 minutes, until fully cooked.
Now let's get into the formation of zraz. We take the mashed dough, make a hole inside and put the filling. We form immediately, roll in breadcrumbs.
Heat the pan, add vegetable oil. We spread zrazy. Fry until golden brown.
Enjoy your meal!