Pork skewers

Pork skewers

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  1. Pork neck 1 kg
  2. Mineral water 1 l
  3. Onion 250 g
  4. Salt 10-15 g
  • Main Ingredients


We wash the meat, serve, remove the film, cut into portioned pieces. We chop the onion, put everything in a container, fill it with mineral water and leave it in a cool place for 12-15 hours. Before cooking, drain the water, use the onion at our discretion, it can be fried on skewers, and can be used for another dish. Cook the kebab until cooked.
Good appetite.


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