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Potatoes with meat and vegetables - original fried potatoes for lunch or dinner

Potatoes with meat and vegetables - original fried potatoes for lunch or dinner



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Ingredients

  1. Pork 400 gr
  2. Potato 500 gr
  3. Bell pepper 150-160 gr
  4. 2 cloves of garlic
  5. Green onion small bunch
  6. Soy sauce 2-3 tbsp
  7. Starch 1 tsp
  8. Salt to taste
  9. Black pepper to taste
  10. Vegetable oil 4 tbsp
  • Main Ingredients: Pork, Potato

Inventory:

frying pan, bowl, colander

Cooking:


1. Pork into thin strips, add soy sauce and starch. Leave to marinate while we work on other ingredients.

2. Cut the potatoes into very thin long strips. Pour cold water, rinse from starch, transfer to a colander, dry a little paper towels from water. Now the potato will not stick together.

3. Cut bell pepper and garlic into thin strips. Cut the onion with feathers 4-5 cm. Cut the white part in half lengthwise.

4. Pour a little vegetable oil into a well-heated pan, fry the pork, stirring constantly, for 6-7 minutes until tender. Pepper and salt to taste. Put the pork on the plate.

5. On a small amount of vegetable oil, fry the potatoes until tender, stirring constantly. It took me 15 minutes. Add pepper and garlic, fry for 3-5 minutes. Put the pork, fry everything together for 1 minute.