Chicken fillet with cheese and green beans

Chicken fillet with cheese and green beans

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  1. Chicken fillet 850 gr.
  2. Hard cheese 200 gr.
  3. String beans 300 gr.
  4. Tomatoes 2 pcs.
  5. Garlic 3 tooth.
  6. Sour cream 3 tbsp
  7. Mustard 1 tbsp
  8. Paprika 1 tsp
  9. Ground black pepper 1 tsp
  10. Soy sauce 100 ml.
  • Main Ingredients Tomato, Chicken, Cheese
  • Serving 4 servings
  • World Cuisine


baking dish, knife, cutting board, pan


The recipe for the most tender chicken fillet with cheese and beans:
1. Cooking marinade for chicken. In a deep container add 3 tbsp. l sour cream and 1 tbsp. l mustard. Add 100 ml. soy sauce. Rub on a fine grater 3 cloves of garlic. We also add paprika and ground black pepper (1 tsp each). Mix.
2. Cut hard cheese and 2 tomatoes. We make shallow cuts on the chicken fillet and soak the meat in the marinade.
3. Spread the chicken on a baking sheet. In the prepared cuts, put slices of tomatoes and cheese. Add the beans at the edges of the baking sheet.
4. We send our dish to the preheated 180 ° oven for 40 minutes.
Details of the preparation of chicken with cheese and green beans in my video. Enjoy your meal!

Recipe Tips:

- If desired, you can sprinkle the resulting dish with fresh herbs.