Delicious new stuffing and zucchini!

Ingredients

The basis

1. Rice (buckwheat) dry 80 gr.
2. Zucchini 500 gr.
3. Hard cheese 100 gr.
4. 2 eggs
5. Garlic 1-2 tooth.
6. Provencal herbs 1/4 tsp
7. Salt to taste
8. Black pepper to taste

Cutlets

1. Minced meat 350 gr.
2. Hard cheese 50 gr.
3. Onion 1 pc.
4. Garlic 1-2 tooth.
5. Sweet paprika 2/3 tsp
6. Salt to taste to taste
7. Black pepper to taste

To decorate

1. Egg yolk 1 pc.
2. Milk 1 tbsp

• Main Ingredients Zucchini, Chicken

Inventory:

grater, bowl, cutting board, knife, baking dish

Cooking:

1) 0.5 kg. zucchini grate, salt, mix and leave for 7-10 minutes.

2) I interrupt 1 tooth in a blender. garlic, 1 onion and chicken breast weighing 350 g. I put the minced meat in a bowl, salt, pepper and add sweet paprika. Mix well with a spatula. Then with wet hands I form 7 "koloboks".

3) Zucchini squeeze well from the resulting liquid, add boiled rice, I washed it additionally, the weight of the rice in raw form is 80 g., Rice can be replaced with another favorite cereal, add grated hard cheese 100 g., 2 eggs, add olive oil from spices herbs, pepper, 2 cloves of chopped garlic, chopped dill. I mix everything. Add your favorite seasonings and spices, the taste will be brighter, because the taste of rice is neutral.

4) From the squash mass I form “koloboks”, put them in a baking dish, previously I greased the mold with vegetable oil. In each "Kolobok" I make a recess. I turn the meat “Gingerbread Man” into a cake, preferably with wet hands, put a piece of cheese inside and cover it with minced meat. It turns out a round patty with cheese inside.

5) I put a meat patty in each recess. Sending bake in the oven to the middle level. Bake for about 40 minutes at a temperature of 180 * C.

6) 5 minutes before readiness, remove the mold from the oven, grease with yolk from 1 tbsp. milk. I send it back to the oven for about 5 minutes so that the top turns red.