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- Cucumbers 600 g
- Salt 2 tsp
- 4 cloves of garlic
- Spring onions (white portion) 40 g
- Ginger 30 g
- Fish sauce 1 tbsp
- Rice vinegar 4 tbsp
- Red chili flakes 2 tbsp.
- Sugar 4 tsp
- Main Ingredients: Onion, Cucumber, Garlic
- Serving 8 servings
- World CuisineAsian, Oriental
Step 1 - Cut the cucumbers.
Cut the cucumbers in half lengthwise and then across in small slices. Place in a bowl and mix thoroughly with salt. Let stand at room temperature for about 30 minutes.
Step 2 - Grind the remaining vegetables.
Meanwhile, finely chop the onion and garlic, grate the ginger.
Step 3 - Preparing the sauce.
Combine garlic, chives, ginger, vinegar, chili powder, sugar and fish sauce in a bowl.
Step 4 - Kimchi is almost done!
Drain the liquid from the cucumbers and add the cucumbers to the cooked sauce. Cover and refrigerate for 12 hours before serving.