Pasta with bacon and mushrooms

Pasta with bacon and mushrooms

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  1. Spaghetti 300 g
  2. Bacon (less fat) 400 g
  3. Onion 100 g
  4. Eggs 3 pcs.
  5. Natural yogurt 150 g
  6. Cheese 100 g
  7. Mushrooms (champignons) 200 g
  • Main ingredientsMacaroni
  • Serving 4 servings


frying pan, pan, whisk, plate, knife, cutting board


Step 1: prepare the ingredients.

Cut the bacon into strips, crumble the mushrooms into thin slices, onion into cubes. Grate cheese on a medium grater.
Set the spaghetti to cook in accordance with the cooking instructions.

Step 2: prepare the sauce.

Beat the eggs, then add yogurt and cheese to them, again mix everything very carefully. Salt, pepper.

Step 3: fry the bacon with mushrooms.

Put onions and bacon in a preheated pan (no need to add oil). Fry over medium heat, stirring to thoroughly drain the fat from the bacon.

Add mushrooms and fry all together for 4 minutesstirring occasionally. Salt and pepper.

Step 4: add the spaghetti and sauce.

Add spaghetti, egg sauce and mix everything quickly and quickly for the eggs to cook. When the cheese is melted, and the sauce is slightly absorbed into pasta, the dish can be served.

Step 5: serve the pasta with bacon and mushrooms.

Pasta with bacon and mushrooms serve hot. This is a hearty full meal for the whole family.
Enjoy your meal!