Japanese curry with rice

Japanese curry with rice

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  1. Beef 400 gr
  2. Potato 300 gr
  3. Carrots 300 gr
  4. Japanese curry seasoning 150 gr
  5. Water 1 L
  6. Rice 500 gr
  7. Vegetable oil to taste
  • Main Ingredients: Beef, Potato, Carrot, Rice
  • Serving 6 servings
  • World CuisineAsian, Oriental


Preparation: Peel the excess fat and cut the meat into cubes of about 2 cm. Peel the vegetables from the peel. Cut the potatoes into medium-sized pieces 2-3 cm wide. Cut the carrots into large circles 1.5-2 cm wide. Preparation: In preheated add a little oil to the pan and toss the meat to fry for 3-5 minutes. Add potatoes and carrots. Stir everything and fry for another 5 minutes, until a small amount of broth appears in the pan. Add 1 liter of water. Stew for 40 minutes. At this time, put the rice cooked. After 40 minutes, add the Japanese curry seasoning to the pan, mix thoroughly until the seasoning is completely dissolved.
I use this seasoning:
Stew for another 10 minutes, until excess moisture is gone, mixing well occasionally. You should get a thick curry sauce with meat and large pieces of vegetables. Put rice on one half and curry on the other half. Japanese prefer to eat this dish with a spoon, which I advise you :) It’s very convenient :) I recommend everyone to cook this simple and very tasty dish :) Bon appetit! Eat more, don’t listen to anyone!