Chicken fillet in orange juice

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Ingredients for Cooking Chicken Fillet in Orange Juice

Chicken fillet 1 piece
Orange juice (freshly squeezed) 3 tablespoons
Garlic 1 clove
Onion 1/2 pieces
Lemon pepper 1/2 teaspoon
Barbecue spices 1/2 teaspoon
Soy sauce 1 teaspoon
Olive oil 1 tablespoon
Paprika 1/2 teaspoon
Salt to taste

Main Ingredients Chicken, Orange
Portion 1-2

Inventory:

Roasting pan, deep plate, whisk, garlic press, grater.

Cooking:

Step 1: prepare the marinade.

Peel the garlic and pass it through a press. Finely chop the onion or grate or chop in a blender.
Combine the onions and garlic, add lemon pepper, salt, paprika, barbecue spices, olive oil, freshly squeezed lemon juice and soy sauce. Mix everything very carefully.

Step 2: pickle the chicken.

The chicken should be washed and dried with a paper towel. Then dip it in the marinade and roll it well. Leave the filet in this form for several hours (at least 2 hours) in fridge.

Step 3: bake the chicken in orange juice.

Put the chicken with the marinade in a baking dish, add some water and send the bird to the preheated 190 degrees oven on 30-35 minutes.

Step 4: Serve the chicken in orange juice.

Serve the baked chicken fillet hot. Here, as a side dish, carrot salad and baked new potatoes. It turned out very tasty and satisfying. Try you too.
Enjoy your meal!