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- Cauliflower 500 gr.
- Eggs 3 pcs.
- Flour 3 tbsp with a slide
- Hard cheese 150 gr.
- Salt to taste
- Turmeric 1/3 tsp
- Marjoram 1/3 tsp
- Dried onions 1/3 tsp
- Rosemary 1/10 tsp
- Garlic 1-2 tooth.
- Cooking Oil
- Main Ingredients Cabbage
blender, nod, bowl, spoon, frying pan, spatula, plate
1. Disassemble the cauliflower into inflorescences and boil in salted water for 5 minutes. Grind with a blender. Grate hard cheese.
2. In a bowl, mix cauliflower, hard cheese, eggs, chopped garlic, flour, salt and spices. Mix everything.
3. Fry the cakes in a pan with vegetable oil (heating slightly below average) on both sides until golden brown. As a result, I got 7 cakes with a diameter of 16 cm. Friends, cook with pleasure and let your dishes be the most delicious!