Cauliflower Tortillas

Cauliflower Tortillas

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  1. Cauliflower 500 gr.
  2. Eggs 3 pcs.
  3. Flour 3 tbsp with a slide
  4. Hard cheese 150 gr.
  5. Salt to taste
  6. Turmeric 1/3 tsp
  7. Marjoram 1/3 tsp
  8. Dried onions 1/3 tsp
  9. Rosemary 1/10 tsp
  10. Garlic 1-2 tooth.
  11. Cooking Oil
  • Main Ingredients Cabbage


blender, nod, bowl, spoon, frying pan, spatula, plate


1. Disassemble the cauliflower into inflorescences and boil in salted water for 5 minutes. Grind with a blender. Grate hard cheese.

2. In a bowl, mix cauliflower, hard cheese, eggs, chopped garlic, flour, salt and spices. Mix everything.

3. Fry the cakes in a pan with vegetable oil (heating slightly below average) on both sides until golden brown. As a result, I got 7 cakes with a diameter of 16 cm. Friends, cook with pleasure and let your dishes be the most delicious!