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Charred Onion Dip

Charred Onion Dip



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makes about 1⅔ cups Servings

Don't be shy about letting your onions get some char.

Ingredients

  • 2 scallions, thinly sliced
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon chopped fresh thyme, plus more for serving
  • Freshly ground black pepper

Recipe Preparation

  • Heat broiler. Toss shallot, leek, and scallions with olive oil; season with salt. Broil, tossing once, until charred, 10–15 minutes. Let cool. Mix with garlic, mayonnaise, sour cream, lemon juice, and thyme. Thin with buttermilk; season with salt and pepper. Serve topped with thyme.

Recipe by The Bon Appétit Test Kitchen,

Nutritional Content

Calories (kcal) 170 Fat (g) 17 Saturated Fat (g) 4 Cholesterol (mg) 15 Carbohydrates (g) 4 Dietary Fiber (g) 0 Total Sugars (g) 1 Protein (g) 1 Sodium (mg) 100Reviews Section