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Chicken slices in parmesan and parsley crust

Chicken slices in parmesan and parsley crust


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The chicken breast is sliced, the slices are beaten on both sides and seasoned.

Mix the 2 eggs in a deep plate, put enough flour to form a composition suitable for snacks, and in another deep plate put the breadcrumbs, grated Parmesan cheese and finely chopped parsley.

Pass the chicken slices through the egg and flour composition, then pass through the breadcrumbs mixture.

Fry in hot oil.

Remove on a paper napkin.




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