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The chestnuts are cut into slices and kept for about 2 hours in a pot of salted and desecrated water, then drained.
The diced meat is fried.
Saute chopped onion in oil in a saucepan. Then add the cucumbers, cover with water and put the pan in the oven. After 30 minutes, add the meat, 1 bay leaf and a little thyme and let it boil for another 45 minutes, or until the cucumbers are soft, then add the broth and keep it in the oven for another 10 minutes.
At the end add the chopped dill.