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Ingredients for the preparation of Jerusalem artichoke salad "FROM 100 AREAS" Fast, Tasty and Useful!
- Jerusalem artichoke 200 g
- Carrot 100 g
- Apple 1 pc.
- Walnuts 5 pcs.
- Lemon 0.5 pcs.
- Flavourless vegetable oil 2 tbsp
- Sugar 1 tsp (optional)
- Salt 0.5 tsp (optional)
- Main Ingredients Carrot, Lemon, Apple
- Serving 3 servings
- World Cuisine
The salad that I offer you today is not in vain carries such a name, it is really rich in vitamins and useful properties, and it is prepared very easily and simply.
I want to share a salad recipe that I like, I love it very much, it turns out with a fresh taste, bright, tasty and appetizing.
Cooking Jerusalem artichoke salad "FROM 100 AREAS" Quick, Tasty and Useful !:
Cooking steps:
1. Squeeze the juice out of half a lemon.
2. Grate Jerusalem artichoke, carrots and apple on a coarse grater.
3. Grind the nuts.
4. Mix all the ingredients, season with lemon juice and vegetable oil, add sugar and salt if desired.
All health and bon appetit!
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