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Flavored potatoes on the tray

Flavored potatoes on the tray



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Ever since I discovered the crispy preparation of potatoes on the tray, I don't leave it. I tried a few days ago at the request of those from the french fries family. Honestly? drown in oil to stay aside! The potatoes seasoned with "Nouvelle cousine" spice from Kotanyi are delicious with a unique taste and aroma !!!

  • 1kg potatoes
  • 1 tablespoon ,,,, New cousin '' of the Kotanyi
  • 2 tablespoons olive oil
  • 2 tablespoons white flour
  • 1/2 teaspoon turmeric powder
  • salt

Lettuce and tomatoes seasoned with lemon juice and olive oil.

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Flavored potatoes on the tray:

Peel a squash, grate it and cut it into thick slices.

Place the potatoes in a tray lined with baking paper and mix with the ingredients listed above.

Bake for 15 minutes, turning gently so that it does not crush and bake for another 15 minutes.

By adding white flour you get crispy potatoes on the outside and soft, fluffy on the inside

Serve with your favorite salad. I had lettuce with tomatoes.

Tips sites

1

The floral mixture with rosemary and pepper "Nouvelle cousine" from Kotany also contains cardamom, mint flowers, mallow, sunflower rose petals, tarragon tomatoes, lavender and saffron.


(P) Three tips for making the best french fries

Besides the delicious taste, potatoes are a rich source of iron, magnesium and potassium, with a beneficial role in the proper functioning of the body, so they are suitable for consumption. You've probably wondered many times how you can get the best french fries you can eat at any time of the day, just like at McDonald's. In the rows below, we present you the most useful tips to obtain the ideal, crispy and tasty french fries.

Choose the right potatoes for frying

In order to obtain the best french fries, crispy on the outside, slightly salty and with a perfect color, you must also take into account the choice of the right potatoes for frying. Thus, you can opt for white potatoes, with an elongated or round shape and a lighter skin. Because white potatoes contain a lot of water, by frying, they will have a light and creamy texture, only good for a dinner with loved ones. At the same time, this variety has the advantage of leaving the fluffy potatoes inside and crispy on the outside. Another assortment of potatoes suitable for frying is represented by yellow potatoes, which have a darker and thicker skin, compared to white potatoes, being just as tasty.

2. Cook the potatoes correctly so that they become flavorful and crunchy

Even if they seem to be a fairly simple dish to cook, french fries will not come out as tasty if they are not cooked properly. For this reason, in addition to choosing the right variety of potatoes, you need to keep in mind some useful cooking tricks.

The first step is to soak the potatoes in cold water for an hour before they are fried. This step will help reduce the amount of starch in the potatoes, which will turn the french fries into a tasty dish. To obtain crispy french fries with a golden crust, you can also consider the double frying process. After soaking the potatoes for an hour, it is necessary to drain them well of water and fry them for about 5 minutes. Afterwards, you will have to let the potatoes drain on a metal grill for another 15 minutes, as the air will circulate freely and will not soften the potatoes.

The second stage of frying the potatoes will be done over medium heat, until they become golden and fluffy inside. You can fry the potatoes in a large bowl, in which the heat will be evenly distributed throughout the frying process. Thus, you can opt for a pan with a special sieve for frying, a fryer or a deep frying pan.

In addition to the utensils, you must also take into account the fat that you use to properly fry the potatoes. In this sense, the most recommended cooking oils are rapeseed, olive or sunflower, because they are among the most resistant oils at high temperatures or repeated frying. If you want, you can also choose animal fats, which can give potatoes a special and aromatic taste, such as lard or beef. The most important thing is to pay attention to an optimal temperature for frying and to always drain the fat potatoes, after cooking. One last step in the frying process is salt, which you must not forget to add at the end. You can also opt for other types of spices, specially designed for french fries.

3. Choose the right tools for perfect results

Although there are many ways to prepare french fries, you will also need the right utensils, which will guarantee an intense and delicious taste. The most used method for frying potatoes is the classic pan. Most of the time, the pans are not big enough, so you will have to cook them in series. To get potatoes with a crispy crust, leave the pan without a lid. Otherwise, the steam will soften the potatoes and will not be as tasty.

To reduce the cooking time of the potatoes, you can also prepare them with the help of the fryer, which ensures a uniform frying, thanks to the oil bath in which they are immersed. With the help of such a utensil, you can also set the temperature you want during the frying period and time, which stops cooking after the interval you have programmed.

Last but not least, straw potatoes can also be obtained in the oven, being a healthier alternative to regular frying, because you will not need to use oil. All you have to do is cut the potatoes into thin slices and put them in a tray, covered with baking paper. Leave them in the oven for 40-45 minutes, at a temperature of 180 degrees Celsius, until you notice that they brown and get a copper crust.

Regardless of your favorite French fries recipe or how to prepare them, you can take into account these useful tips that will help you get the most delicious snack.

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Baked potatoes with garlic and parmesan garlic recipe

So, if you want a simple garnish that goes with any food. Place baking paper in the oven tray and place the slices next to each other. We present you a recipe that only great chefs know.

The tasty baked potatoes with tarragon and garlic are incredibly tasty and very crunchy. How to make baked potatoes with breadcrumbs. The tastiest recipes to prepare easily. One of the simplest and tastiest recipes is that of baked potatoes, stuffed with butter and cheese. It's like he's missing something from the steak you made last time. Reverso Context provides a context translation from Romanian to English for & quot baked potatoes & quot, with examples: Who is the worst shark, who will be served with potatoes at.

No matter how they are cooked, in the oven or in the pan, they are extremely fragrant and. It is very easy to turn a simple recipe for baked potatoes with garlic into one with Greek flavors. Baked-potatoes-with-garlic-in-st. SIMPLE FRIED POTATOES AND BAKERY CAKES BAKED IN THE OVEN.

Cover the baking sheet with aluminum foil and spray with non-stick spray. Place the sliced ​​potatoes in a colander and. Today I propose a healthy dish of salmon fish with baked potatoes, rich in vitamins and which is also ideal in diets.

They can be used as a side dish or as such with a large salad.


Baked Sweet Potatoes With Cheese

How to prepare baked sweet potatoes with rosemary and garlic. I baked them for 25 minutes then quickly turned them over with a spatula and continued baking for another 10 minutes. Here is a section.

Sweet Potatoes With Baked Cheese All About Mothers

Sweet Potatoes Filled With Cream Cheese

Sweet Potatoes With Cheese And Cheese Ioana Liviana

Baked Sweet Potatoes with Chickpea Spinach and Fresh Goat Cheese Vera Esperschidt Petrovici Recipe Cookpad Recipes

Baked Sweet Potatoes Youtube

Baked Sweet Potatoes With Rosemary and Garlic Flavored Dishes

For the recipe for baked stuffed potatoes, choose large creamy potatoes from the ones you usually puree with.

Baked sweet potatoes with cheese. A fine and creamy puree of sweet potatoes with butter and potatoes stuffed with cheese potatoes stuffed with. I sprinkled them with a little chopped onion. The difficulty of the recipe is very low but you will have to wait about an hour and. Serve potatoes stuffed with cheese and sour cream in the oven.

Baked potatoes are simply delicious but mixed with butter and green pepper the baked peppers will be even more delicious. Cakes tarts cakes even cakes. If you easily pierce the potatoes, they are ready to be taken out of the oven and can be served. Sweet potato recipe with cheese a dinner for the whole family whether you want to try it as a side dish or as a delicious snack, this sweet potato recipe with baked cheese is absolutely delicious.

These baked potatoes are served as soon as they are removed from the oven. You can check them using a knife. Baked sweet potatoes with parmesan Sweet baked sweet potatoes with parmesan. I kept these sweet potatoes in the oven for 35 minutes in total at a temperature of 200 c with the ventilation on.

The filling is aerated and has a very pleasant taste. The potato is soft baked and the filling is delicious. Having a taste similar to that of baked pumpkin, sweet potatoes can be used like pumpkin in tarts such as tart with sweet potatoes, cream cakes or cakes. A simple and quick recipe for a sweet potato puree simple recipe with butter and sour cream sweet potato puree simple recipe.

I put the tray of sweet potatoes in the oven at a medium height. It is very important to have healthy potatoes without black spots or without green parts on the skin. How to cook sweet potatoes. Leave these gratinated potatoes in the oven at the right heat until they are well cooked and on top they brown nicely.

They are extraordinarily fragrant and appetizing. You can also replace sweet potatoes with sweet potatoes or any other vegetables you like. I also saw on the vast internet many dessert recipes that use sweet potatoes. Just as we make sweet baked potatoes that are a meal in themselves or can be a side dish with meat or fish, we can also use them for dessert.

Sweet potatoes were among the ingredients I liked from the first try.


  • 2 whole legs of homemade coconut
  • 2 tablespoons mayonnaise, crushed garlic, red pepper paste
  • salt, pepper, garlic powder with red pepper
  • 1 kg small round potatoes
  • dried rosemary
  • olive oil

If it is large, the rooster is portioned. Salt, pepper and grease with a mixture of mayonnaise, crushed garlic, pepper, chili (if you want spicy), paprika paste. Leave to marinate for about 2 hours then place in a large pan and bake for about 2 hours. Peel the potatoes, leave them whole if they are smaller (or cut them into 4 if they are large) and add salt, pepper, olive oil and dried rosemary and bake for about 1 hour.

The rooster must be very brown when ready.

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Carbonara potatoes

Preheat the oven to 180oC and grease a tray suitable in size with butter.

Boil the potatoes in salted water. Let them boil until they are almost ready. Strain them, rinse them with cold water and peel them. Then cut them into slices or cubes, according to your preferences.

In a large bowl, mix the cream with the eggs and the Parmesan cheese. Mix everything very well, then add the nutmeg, and season to taste with salt and pepper.

Cut the julienne onion and put it in the remaining butter. When they become slightly glassy, ​​add the kaiser cut into pieces and leave everything to harden until the meat starts to fry. Add the potatoes over this mixture and continue to cook for another minute, then turn off the heat.

Let them cool a bit, then add the cream and egg parmesan mixture over them and mix gently. Put the composition in the pan and bake for 30 minutes, or until browned on the surface.

When ready, sprinkle freshly chopped parsley on top.

How to serve carbonara potatoes

Serve the hot potatoes with a tomato salad and a glass of semi-dry white wine.


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Ingredient:

Smaller potatoes (I used 16 pieces)
Chilly, salt and pepper to taste
Rosemary leaves (optional, I didn't put them because I don't like rosemary)
Zahr cough, to taste
Oil

Method of preparation:
In a pot we put water with salt and potatoes, which we wash well beforehand, and let them boil for about 15 minutes.

After they have boiled, we drain them in a strainer.

After they have drained, we put them in a tray sprinkled with a little oil.

We crush the potatoes, one by one, I used the utensil with which the potatoes are passed for the puree.


After we have crushed the potatoes, we grease them with an oil brush.

Season them with chilly.

Season with salt and pepper to taste.

We add a grated spoonful of caster sugar over each potato, it gives it a sweet, amazing taste. If we want, we can also put the chopped rosemary leaves.

After that, put the tray of potatoes in the preheated oven and leave them on medium heat, until they brown nicely, about 20-25 minutes.

After they have browned, we take them out on the plate and serve them.






Roasted potatoes on the tray - the ideal garnish for lamb

Although nutritionists do not recommend the association of "heavy" meats (and baked lamb falls into this category) with potatoes, regardless of how they are cooked (boiled, fried, baked, fried, stewed, etc.), from Year to Easter we can deviate from the canons of healthy eating, making us head with such delicious combinations (I said "delicious" not "healthy", right?).

What do you need?

  • 6 - 7 large white potatoes (about 1 kg of potatoes)
  • 1 tablespoon olive oil
  • ½ teaspoon of dried oregano
  • Sea salt, freshly ground mixed pepper - to taste.

How do you proceed?

Wash the potatoes well and boil them in salted water for about 10-15 minutes (since the water starts to boil).

After they have cooled down a bit (so as not to destroy your epidermis when handling them), peel them and cut them into generous slices (almost like wedges).

Put them in a large tray, sprinkle with olive oil and season with salt, pepper and oregano. Spread them in a tray in a "monomolecular" layer, without overlapping.

Put the tray in the preheated oven at 220 ˚C and let the potatoes brown for 35-40 minutes.

From time to time, apply a wooden spoon through them, so that they brown evenly on all sides.

Serve as a garnish for lamb steak. They went very well with the pan-fried lamb chops, together with the corresponding seasonal salad and a glass of Reclash semi-dry Merlot.


Baked potatoes with cheese

Preheat the oven to 180oC and grease a pan with butter.

Cut the potatoes into halves or quarters (depending on their size) and boil them in salted water. When they are well cooked, drain the water and let them cool until you can hold them by hand. Shave them on the big grater.

Add them to a large bowl and mix well with melted butter, cream cheese, Greek yogurt and milk. At the end, season to taste with salt and pepper. Then add 1/2 cup mozzarella and 1/2 cup cheddar cheese. Mix well until you get a homogeneous composition and add everything to the pan and sprinkle with chopped onion.

In a separate bowl, mix the remaining cheddar cheese with the remaining mozzarella. Sprinkle the rind over the potatoes in an even layer.

Bake the potatoes for 30 minutes or until the cheese completely melts and turns golden, forming a crust on the surface.


PEASANT POTATOES WITH ONIONS & # 8211 POST RECIPE

Peasant potatoes with baked onions & # 8211 fasting / vegan recipe, simple and easy to prepare, very tasty & # 8211 Fasting recipe for baked potatoes.

We like potatoes and we eat them prepared in all ways: boiled, fried, baked.

Peasant potatoes with onions can be made even with larger new potatoes, or cut only in half.

For this recipe you do not need experience in the kitchen. I am convinced that it will come out perfectly from the first.

You can eat them simple, with a salad next to it, during Lent, but they can also be a tasty garnish next to the meat prepared either in the oven, on the grill or in the pan.

I was saying that you don't need experience in the kitchen, but you have to know a few important things: the potatoes boiled in the shell are washed very well under running water and boiled in cold water.

Do not use sprouted or soft potatoes.

The recipe I present to you today by fasting peasant potatoes with onions It is also a suitable recipe for those who have a vegan lifestyle.

You can find all the fasting recipes with potatoes if click here.

All the fasting / vegan recipes I prepared (about 400 recipes) you can find if click here.

If you want to see how to make peasant fasting potatoes with onions, I leave below the list of ingredients and how to prepare them:

INGREDIENT:
(for 4 servings)

1 kg of potatoes
3 large onions
3-4 green onions
3 tablespoons olive oil
50 ml white wine
1 teaspoon boiling salt + 1/2 teaspoon over the potatoes in the pan
1/2 teaspoon freshly ground pepper
1/2 teaspoon paprika
1 teaspoon dried thyme
green parsley for serving

How to make peasant fasting potatoes with onions? You will see that you do not need experience in the kitchen to prepare the recipe!

I put the peeled potatoes (well washed beforehand) in cold salted water and boiled them for 10 minutes, from the moment they boiled, so that they were only half done.

I peeled them and sliced ​​them.

I cut julienne an onion, and I chopped the green onion, then I hardened them in hot oil for about 2 minutes. They don't have to be completely cooked either, but they need to taste together and soften a little.

I put the potato slices in a heat-resistant bowl, alternating with the onion. I poured the wine and oil over them and then seasoned with salt, pepper, paprika and thyme.

I covered the bowl with foil and baked the potatoes with onions in the preheated oven at 200 ° C for 20-25 minutes. After this interval I removed the foil and let it brown.

I can't tell you how good it smelled in the kitchen when I took them out of the oven! I ate them with great appetite!

You can sprinkle a little freshly chopped green parsley on the plate.

If you have a green salad with you, the meal will be even tastier. Peasant fasting potatoes with onions were tasty and flavorful.

I invite you to follow me on the channel YouTube. Don't forget to click on the bell to be notified when I post a new recipe.

I also invite you to the group I cook with friends - Tasty recipes.