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cauliflower loosens the bouquets;
put salted water in a bowl to boil, when the water boils add the cauliflower and leave for 5-6 minutes
remove and drain.
beat eggs, adding in turn the parmesan, flour, salt, pepper and parsley.
after draining the cauliflower is passed through flour, then through sauce and fried in hot oil until nicely browned;
take out on paper towels
serve with garlic sauce