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I have seen many variants but in general they have in common an elongated and thin shape and the aromas of citrus and cinnamon
- 100 g flour
- 100 ml water
- 1 pinch of salt
- 1 teaspoon powdered sugar
- 2 tablespoons cinnamon
- 2 tablespoons brown sugar
- 1/2 teaspoon grated lemon peel
Preparation time: less than 60 minutes
RECIPE PREPARATION Mexican donuts-churros:
Put water on the fire with a pinch of salt and when the water boils add the flour, mixing with a non-metallic cloth. Add the powdered sugar.
Take the composition off the heat and try to get a dough as compact as possible, without lumps.
Fill a garnish bag with this composition and make spiral shapes in the pan with hot oil.
Leave them until golden on both sides, then remove them on a paper towel.
Roll as hot as possible with a mixture of brown sugar and cinnamon.
They are delicious!
you can use a special device for Mexican donuts, it can be found at Decorix, if you don't have it you can use any normal ornament syringe or a broken bag in one corner.