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Ingredients
- Beets 2 pieces (medium size)
- Potato 2 pieces
- Onion 1/2 pieces
- Vegetable oil 1 tablespoon
- 1/2 carrot
- Chicken thigh skinless 1 piece
- Lemon juice 2 tablespoons
- Bay leaf 2 pieces
- Allspice 4 peas
- Salt to taste
- Pepper to taste
- Parsley root optional
- Main Ingredients: Potato, Onion, Carrot, Beetroot, Chicken
- Serving 1 serving
Inventory:
pan, knife, board
Cooking:
Step 1: prepare the ingredients.
Peel and rinse the vegetables thoroughly.
Dice the onion, crush the beets and potatoes with the same cubes.
Cut the carrots and parsley root into thin slices.
Step 2: prepare beetroot diet soup.
In a saucepan in which you will cook the soup, heat the oil and fry the onions in it until soft. Then drop the rest of the vegetables, mix and fill with water so that it covers the vegetables on top for another 1 centimeter.
Put chicken thigh, bay leaf, allspice, salt and black pepper to taste there. Stir, bring to a boil and cook for 30 minutesstirring occasionally.
At the end of cooking, season the soup with lemon juice and serve.
Step 3: serve beetroot soup diet.
Serve the beetroot soup cooked according to this recipe, for lunch, of course. Very tasty and healthy! For beauty, add a sprig of parsley.
Enjoy your meal!
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